Results 31 to 40 of about 357,563 (177)
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 Burdock (Arctium lappa L.) roots are traditionally used in folk medicine as diuretic and curing rheumatism, gastritis, gout, throat pain, arthritis and rashes.
Nadezhda Petkova +3 more
doaj +1 more source
A review of the pharmacological effects of Arctium lappa (burdock) [PDF]
, 2011 Arctium lappa, commonly known as burdock, is being promoted/recommended as a healthy and nutritive food in Chinese societies. Burdock has been used therapeutically in Europe, North America and Asia for hundreds of years.
Cheng, LN +10 more
core +1 more source
Anti-Acne Action of Peptides Isolated from Burdock Root—Preliminary Studies and Pilot Testing
Molecules, 2020 This work aimed to study the anti-bacterial, anti-biofilm and anti-oxidant potential effects of low molecular weight (LMW) peptides (Br-p) isolated from burdock (Arctium lappa L.) roots.
Malgorzata Miazga-Karska +2 more
doaj +1 more source
Use of burdock root flour as a prebiotic ingredient in cookies
LWT, 2018 Abstract Burdock roots contain high contents of fructooligosaccharides and phenolic compounds; however its use as ingredient in food products is limited. This study aimed to obtain burdock root flour (BRF) by conventional drying and evaluate its potential as a prebiotic ingredient in cookies.
Thaísa Menezes Alves Moro +6 more
openaire +1 more source
Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of Mice [PDF]
Microorganisms, 2020 Water-soluble dietary fiber such as inulin improves the beta diversity of the intestinal microbiota of mice fed with a high-fat diet (HFD). The circadian clock is the system that regulates the internal daily rhythm, and it affects the pattern of beta diversity in mouse intestinal microbiota. Burdock (Arctium lappa) root contains a high concentration of
Aya Watanabe +5 more
openaire +3 more sources
AntioxidantsSolid-state fermentation of burdock roots with Eurotium cristatum was performed to enhance their functional properties. Fermentation induced marked compositional remodeling, resulting in a 1.37-fold increase in protein content compared to unfermented ...
Xiaoyu Yang +9 more
doaj +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates +5 more
wiley +1 more source
, 2015 This is a strong book. I did not know what I was getting into when I ordered it. I suppose one could call these graphic short stories. Maureen Burdock is acclaimed as one of the finest comic book artists working these days.
Burdock, Maureen
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Bionic Tactile Skins for Robotics: Fundamentals, Advances, and Future Prospects
SmartSys, Volume 2, Issue 3, September 2026.ABSTRACT Robotic bionic tactile skins (RBTSs), as crucial components of next‐generation robotic systems, have attracted significant attention in recent years. By enabling robots to achieve human‐like tactile perception and interact effectively with their surroundings, RBTSs play an essential role in enhancing robotic intelligence.
Jiajun Wu +8 more
wiley +1 more source
, 2016 Neil Armstrong is an allegorical miniature proposing commonality between scientific and creative exploration. It forms part of a series of miniatures that present classical heroic archetypes.
Burdock, David
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