Results 171 to 177 of about 357,563 (177)

Screening of various anti-browning agents in lotus root and burdock and consumers’ acceptance

Acta Horticulturae, 2018
M.S. Chang, G.H. Kim, J.G. Kim
openaire   +1 more source

Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound

Molecules
Chun-Yao Yang
exaly  

Effect of removing lixivium and soy sauce on the antioxidative activity of fried burdock root

Abstracts of Annual Congress of The Japan Society of Home Economics, 2011
Nagao, Keiko, Sato, Kumi, Awatsuhara, Rie, Harada, Kazuki, Endo, Nobuyuki   +4 more
openaire   +1 more source

Effects of Processing Temperature and Browning Inhibitor on Quality Properties of Fresh-cut Burdock Roots

Korean Journal of Food Preservation, 2012
exaly  

Burdock root tea poisoning. Case report involving a commercial preparation.

JAMA, 1978
P D, Bryson, A S, Watanabe, B H, Rumack, R C, Murphy   +3 more
openaire   +1 more source

Filter containing cleaned burdock root for purifying drinking water

2018
openaire   +1 more source

Study of anti-inflammatory properties of burdock root tincture on a model of obesity in rats

Izvestiya GGTU. Medicina, farmaciya
openaire   +1 more source