Results 151 to 160 of about 357,563 (177)

Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (Arctium lappa)

Journal of Agricultural and Food Chemistry, 2014
In the present study, we obtained a dried burdock root extract (DBRE) rich in caffeoylquinic acids derivatives. We performed the chemical characterization of DBRE and explored its antihyperglycemic potential in both in vitro and in vivo experiments.
Tousch, Didier, Bidel, Luc, Cazals, Guillaume, Ferrare, Karine, Leroy, Jeremy, Faucanie, Marie, Chevassus, Hugues, Tournier, Michel, Lajoix, Anne-Dominique, Azay-Milhau, Jacqueline   +9 more
openaire   +3 more sources

The Effect of the Ingestion of Burdock Root on Normal and Diabetic Individuals A Preliminary Report

Annals of Internal Medicine, 1931
Excerpt Arctium lappaor burdock is a coarse biennial weed which grows in Europe, Asia and North America.
A. A. SILVER, JOHN C. KRANTZ
openaire   +1 more source

Effect of Blanching Condition on the Physicochemical Properties of Burdock, Lotus Root, and Garlic Scape

Food Engineering Progress, 2019
This study investigated the effects of blanching conditions on the quality characteristics of burdock, lotus root, and garlic scape. The selected plants were blanched at varying temperatures (70-100°C) for 1-5 min, and moisture content, shear force, color, and total microbial count were analyzed.
Su-In Hwang, Young Chan Yun, Eun-Jung Lee, Geun-Pyo Hong   +3 more
openaire   +1 more source

Antiradical activity of burdock roots extracts

Polish Journal of Commodity Science, 2020
Cichocka, Ewelina, ZIELIŃSKI, Ryszard
openaire   +1 more source

THE USE OF BURDOCK ROOT IN BAKING

AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA, 2018
L.Kh. Tokhtieva, E.A. Tokhtieva
openaire   +1 more source

Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots

Antioxidants, 2022
Chun-Yao Yang
exaly  

Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications

Food Research International, 2021
Maria Clerici, Thaisa Moro
exaly  

Burdock Root Tea

JAMA: The Journal of the American Medical Association, 1979
openaire   +1 more source

Study on the Effectiveness of Burdock Root in Weight Loss and Fat Reduction

MEDS Clinical Medicine, 2023
openaire   +1 more source

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time

Food Chemistry, 2021
Trust Béta, Wuyang Huang
exaly