Results 141 to 150 of about 357,563 (177)
Biotransformation and pharmacological activities of platycosides from Platycodon grandiflorum roots. [PDF]
Chin Herb MedShi L +6 more
europepmc +1 more source
Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage [PDF]
Journal of Food Composition and Analysis, 2011 Abstract The variation of inulobiose, inulotrose and other higher inulo- n -oses in burdock roots stored at 0, 15 and 20 °C during six weeks was investigated. Results showed that at 15 and 20 °C, inulobiose appeared after three day storage and then it increased progressively to 2.03 and 2.72 mg/g dry weight (DW) after 42 days, while inulotriose ...
N Benkeblia +2 more
exaly +3 more sources
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves [PDF]
Journal of Pharmaceutical and Biomedical Analysis, 2010 In this work the bioactive metabolic profile, the antioxidant activity and total phenolic content of burdock (Arctium lappa) seeds, leaves and roots were obtained. TEAC values and total phenolic content for hydro-alcoholic extracts of burdock ranged from 67.39 to 1.63 micromol Trolox equivalent/100g dry weight (DW), and from 2.87 to 45 g of gallic acid
Mónica Gallo +2 more
exaly +5 more sources
Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity [PDF]
Journal of Agricultural and Food Chemistry, 2012 Caffeoylquinic acids and lignans in the crude extracts of both roots and seeds from different burdock (Arctium lappa L.) genotypes were simultaneously characterized and systematically compared by LC-MS and matrix-assisted laser desorption/ionization ...
Jingyi Liu +2 more
exaly +2 more sources
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JAMA, 1978
PLANTS are a well-known source for many of the atropine-like alkaloids. Mushrooms ( Amanita muscaria ), bittersweet ( Solanum dulcamara ), jimson weed ( Datura stramonium ), potato leaves, and the deadly nightshade ( Atropa belladonna ) are just a few of the plants that contain these alkaloids.
G F, Fletcher, J D, Cantwell
+5 more sources
PLANTS are a well-known source for many of the atropine-like alkaloids. Mushrooms ( Amanita muscaria ), bittersweet ( Solanum dulcamara ), jimson weed ( Datura stramonium ), potato leaves, and the deadly nightshade ( Atropa belladonna ) are just a few of the plants that contain these alkaloids.
G F, Fletcher, J D, Cantwell
+5 more sources
Metabolite Profiling of the Response of Burdock Roots to Copper Stress
Journal of Agricultural and Food Chemistry, 2015Arctium lappa L. (Asteraceae), also known as burdock, has a long history of cultivation as a dietary vegetable worldwide. Stress in plants disrupts metabolic homeostasis and requires adjustment of metabolic pathways. Exposure to heavy metals is one of the most prevalent environmental stresses encountered by plants.
Do Hyun Ryu +2 more
exaly +3 more sources
A quantitative assay for total fructans in burdock (Arctium spp.) roots
Russian Journal of Bioorganic Chemistry, 2011A quantitative assay of the total content of polysaccharides (fructans) in burdock roots in fructose equivalent has been elaborated. Extraction of free carbohydrates and polysaccharides has been studied using spectrophotometry and quantitative HPTLC. The optimal parameters for extracting the target group of compounds have been determined.
Daniil Olennikov, Olennikov D N
exaly +2 more sources
Anticholinergic Poisonings Associated with Commercial Burdock Root Tea
Journal of Toxicology: Clinical Toxicology, 1984AbstractA case of anticholinergic poisoning associated with the consumption of a commerical burdock root tea preparation and confirmed by laboratory analysis in Arizona is reported.A second case of burdock root tea poisoning, confirmed by laboratory determination, has been described.
P M, Rhoads +3 more
openaire +2 more sources
Scientia Horticulturae, 2004
Abstract Polyethylene film and corrugated cardboard were used to package and store burdock roots (Arctium lappa L.) at 2, 8, and 20 °C in an attempt to maintain the good appearance of heat-processed burdock sticks. The weight loss was as high as 60% of fresh weight when corrugated cardboard cartons were used for storage at 20 °C.
Megumi Ishimaru +4 more
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Abstract Polyethylene film and corrugated cardboard were used to package and store burdock roots (Arctium lappa L.) at 2, 8, and 20 °C in an attempt to maintain the good appearance of heat-processed burdock sticks. The weight loss was as high as 60% of fresh weight when corrugated cardboard cartons were used for storage at 20 °C.
Megumi Ishimaru +4 more
openaire +1 more source
Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).
Journal of Agricultural and Food Chemistry, 1995Five antioxidative caffeoylquinic acid derivatives were isolated from the roots of burdock (Arctium lappa L.), an edible plant in Japan. Their structures were established as 1-O-,5-O-dicaffeoylquinic acid (1), 1-O-,5-O-dicaffeoyl-3-O-succinylquinic acid (2), 1-O-,5-O-dicaffeoyl-4-O-succinylquinic acid (3), 1-O-,5-O-dicaffeoyl-3-O-,4-O-disuccinylquinic ...
Jun Kawabata
exaly +2 more sources