Results 61 to 70 of about 357,563 (177)

Xanthatin‐13‐(Pyrrolidine‐2‐Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ25‐35 Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease

open access: yesPhytotherapy Research, Volume 40, Issue 5, Page 2824-2843, May 2026.
ABSTRACT Alzheimer's disease (AD) is a severe form of dementia, which occurrence increases with age and lifestyle conditions. It is characterized by amyloid protein accumulation forming senile plaques, hyperphosphorylated tau protein forming neurofibrillary tangles, neuroinflammation, and oxidative stress, leading to synapse loss and cell death ...
Charlyne Barry‐Simonnet   +10 more
wiley   +1 more source

Great Burdock Extract on Rabbit Corpus Cavernosum [PDF]

open access: yes, 2010
Great burdock (Arctium lappa) is an edible vegetable that is also used as herbal medicines in many countries. Traditionally, burdock is used to slow aging, cure male impotence and in beauty care.
Lo, Yi-Ching   +17 more
core   +1 more source

Evaluation of the protective effect of total extracts of burdock and sage in irradiated wheat seeds

open access: yesФактори експериментальної еволюції організмів
Aim. The aim of the study was to obtain total extracts from sage leaves (Salvia officinalis L.) and burdock roots (Arctium lаppa) and to study their antiradiation properties in sprouts obtained from irradiated «Bereketli-95» wheat seeds.
Е. Н. Шамілов   +3 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Mentha arvensis L. (cornmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
wiley   +1 more source

Burdock, South Dakota, 1972 [PDF]

open access: yes, 1972
Caption: "Burdock.
Parker, Watson
core  

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
wiley   +1 more source

Comparison of the Immunomodulatory Properties of Root and Leaves of Arctium Lappa (Burdock) in Vitro

open access: yesZahedan Journal of Research in Medical Sciences, 2017
Background: The roots and leaves of Arctium lappa (burdock) have been used for different therapeutic purposes, especially for diseases linked to chronic inflammation. Objectives: The present study was designed to evaluate and compare the immunomodulatory activities of root extract of burdock and leaves extract of burdock in vitro.
Hasan Namdar Ahmadabad   +5 more
openaire   +2 more sources

Burdock, South Dakota - Store, 1971 [PDF]

open access: yes, 1971
Caption: "Burdock. Burdock was a tiny town, four houses, store, and school, along the CB&Q RR tracks, on the west side of the Hills, north of Edgemont.
Parker, Watson
core   +2 more sources

Correlations Between Flavor Profile and Microbial Community Succession in Probiotic-Fermented Burdock Root

open access: yesFermentation
Fresh burdock (Arctium lappa L.) roots were fermented with probiotic lactic acid bacteria, including Lactobacillus paracasei (L. paracasei), Lactobacillus plantarum (L. plantarum), and Lactobacillus casei (L.casei). The dynamic changes in volatile flavor
Chunzhi Xie   +7 more
doaj   +1 more source

Study on the Effect of Enzymatic Hydrolyzate of Duck Meat on the Quality and Flavor of Duck Meat Sauce Using Chemometric Techniques

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Background Enzymatic hydrolysis can enhance the flavor of food. The amino acids and peptides generated through enzymatic hydrolysis of poultry protein not only enhance protein absorption and utilization but also improve flavor. Methods This study utilized duck meat enzymatic hydrolysate as the primary additive for the preparation of duck meat sauce ...
Youwei Ai   +9 more
wiley   +1 more source

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