Results 71 to 80 of about 357,563 (177)
Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia
Journal of Food Research, 2015 <p><strong>Backgrounds:</strong> We reported that feeding 5% <em>Asperagillus awamori-</em>fermented burdock root diet was effective in preventing mouse hyperglycemia caused by alloxan.</p> <p><strong>Methods:</strong> Diets containing 5% burdock roots were prepared from raw and <em> ...
Wakana Doi +10 more
openaire +2 more sources
Journal of Agriculture and Food ResearchBurdock root is a reliable source of inulin, a prebiotic with potential benefits for probiotic encapsulation. This study aimed to extract inulin from burdock roots and assess its physicochemical properties and functional groups in comparison to standard ...
Korlid Thinkohkaew +5 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This study aimed to develop a novel type of nutritious, aromatic apple juice fermented by lactic acid bacteria. High‐acidity and fresh apple juice are mixed at a 1:1 volume ratio and fermented using Lactiplantibacillus plantarum and Streptococcus thermophilus.
Fang Wang +6 more
wiley +1 more source
, 2015 Trade card advertising Burdock Blood Bitters, a remedy prepared by Foster, Milburn & Co., Buffalo, N.Y.
core +8 more sources
‘reportless places’: Janet Malcolm and Collage
Critical Quarterly, Volume 68, Issue 2, Page 73-91, July 2026.
Natalie Ferris
wiley +1 more source
Mediators of Inflammation, Volume 2026, Issue 1, 2026.Microglia‐mediated neuroimmune responses have been implicated in central nervous system injury and disease pathogenesis. The α7 nicotinic acetylcholine receptor (α7 nAChR), which is expressed on microglia and participates in microenvironment interactions, is a key mediator of the cholinergic anti‐inflammatory pathway.
Yuhan Qin +9 more
wiley +1 more source
Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots
Journal of Food Research, 2014 <p>Japanese burdock roots were extracted with aqueous methanol solution. A compound having the inhibitory activity of angiotensin I-converting enzyme (ACE)[EC 3.4.15.1] was purified and identified as nicotianamine, (2<em>S</em>, 3’<em>S</em>, 3”<em>S</em>)-<em>N</em>-[<em>N</em>-(3-amino-
Shougo Kawamura +3 more
openaire +2 more sources
Advanced Sustainable Systems, Volume 9, Issue 12, December 2025.Eight wild plant species were investigated as co‐substrates for pellet combustion. A long‐term field trial examined dry matter yield and biochemical composition, influencing combustion properties. Results show suitable combustion properties, comparable to Sida, with higher ash melting temperatures than Miscanthus, due to elevated calcium and magnesium.
Moritz von Cossel +6 more
wiley +1 more source
Study on development and commercialization of the high- fiber hydrogel beads of burdock [PDF]
, 2014 牛蒡富含豐富膳食纖維、粗蛋白、維生素及礦物質，是美食、加工、營養專家心目中之天然、保健食材(品)，並有許多醫學、營養、保健生理功能是產、官、學、研近年十分熱門之研究基材及主題，本次產學合作計畫擬以牛蒡根為原料，進行乾燥、研磨成不同粒徑大小之膳食纖微粉末，分析各項體外生理評估及機能成分。另利用不同萃取處理製備牛蒡葉機能成分之萃取、濃縮液，並配合晶球造粒技術及體外模擬釋放試驗，以製備、評估”牛蒡—高纖機能晶球”製備技術及未來商品化可行性評估，外來希盼能完成商品化、上市之目的，協助合作生產開發新產品、競爭力 ...
江伯源
core
Разработка и регистрация лекарственных средств, 2019 Introduction. Radionuclides are recognized as one of the most dangerous pollutants of a surrounding medium in forces of their fissile migration on biological chains and influences on metabolism of alive organisms now.Aim.
N. A. Dyakova +2 more
doaj +1 more source