Geleia de buriti (Mauritia flexuosa): agregação de valor aos frutos do cerrado brasileiro
Resumo O buriti é uma palmeira brasileira que se destaca pela sua beleza e pelos seus múltiplos usos na alimentação humana, apresentando elevado valor nutricional. Visando ao seu maior aproveitamento, foi realizada a elaboração de geleia de buriti.
Lismaíra Gonçalves Caixeta Garcia +5 more
doaj +1 more source
Desempenho da cultura do algodoeiro herbáceo no Município de São Raimundo das Mangabeiras, MA, nos anos agrícolas de 2006/2007 e 2007/2008. [PDF]
bitstream/CPAMN-2010/24267/1/CT220 ...
CARVALHO, L. P. de +5 more
core +1 more source
Funções de pedotransferência para estimar capacidade de campo, ponto de murcha permanente e densidade global em solos de uma bacia hidrográfica do Bioma Cerrado. [PDF]
Resumo: A grande variabilidade espacial e o elevado custo associado à obtenção de alguns parâmetros do solo dificulta a adequada representação dos sistemas agrícolas.
MAIA, A. de H. N. +2 more
core
Brazilian Portuguese Words for Design [PDF]
Brazilian Portuguese is the Portuguese spoken in Brazil, which has slight differences from the Portuguese spoken in Portugal. One may try to understand such differences by comparing them with the dissimilarities between the American English and the ...
Cassidy, Tracy Diane, Gies, Sheila
core
Buriti oil as an alternative to the use of antimicrobials in broiler diets.
The objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers.
Francisca Luana A Carvalho +7 more
semanticscholar +1 more source
Concentração e dinâmica de 15 produtos agroenergéticos no período de 1990 a 2006. [PDF]
bitstream/item/35539/1/doc4-garagorry-2 ...
CHAIB FILHO, H. +4 more
core +1 more source
Artisanal yogurt enriched with buriti, oats and sweetener
The aim of this study was to develop artisanal yogurts enriched with different concentrations of buriti extract and fine oat flakes, sweetened with the sweetener “Stevia Dul C”. Four yogurt formulations were prepared: one standard yogurt and three experimental yogurts.
Reginaldo Ferreira da Silva +5 more
openaire +1 more source
Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
This work reports a complete characterization of buriti oil. Physicochemical properties were determined according to AOCS methodologies and thermophysical properties were measured using a controlled stress rheometer and a digital electronic density meter.
M. L.F. Freitas +6 more
doaj +1 more source
Women in movement : Gender relations in quilombola community Buriti do Meio on the North of Minas Gerais/Brazil [PDF]
In a civilisation space of Sao Francisco basin river. Women and men interlace on their relations building mutual and each one on your way in handling of the clay in politics fights and in life daily of Buriti do Meio Quilombo. The objective of this study
Aguiar, Wanderleide Berto +3 more
core +1 more source
Physical and chemical characterization of fruit pulps from Amazonia and their correlation to free radical scavenger activity [PDF]
Características físico-químicas (cor, pH, acidez total titulável, sólidos solúveis totais, conteúdo de lipídios e umidade) e níveis de compostos bioativos (ácido ascórbico, fenólicos totais) foram determinados em quinze amostras de polpas de frutos ...
BENASSI, Marta de Toledo +3 more
core +1 more source

