Results 51 to 60 of about 988 (170)
New Zealand Journal of Zoology, Volume 53, Issue 2, June 2026.The study of Neotropical Apicotermitinae remains challenging due to the large number of undescribed taxa (Linnean shortfall) as well as the scarcity of distributional data (Wallacean shortfall). Despite recent efforts to reduce the first one, the second remains an even more significant challenge.
Camila C. Mellado +10 more
wiley +1 more source
CARACTERÍSTICAS E POTENCIALIDADES DO BURITI
Revista Multidisciplinar do Nordeste MineiroO buriti, o qual tem por nome científico Mauritia flexuosa, é uma palmeira do cerrado brasileiro nativa da Amazônia, seu fruto destaca-se por suas características físicas e químicas. O buriti é um fruto de alto valor nutricional, fibras alimentares e alto teor antioxidantes, a palmeira do buriti é conhecida por sua resistência a climas áridos e ...
Sylmara Soares Pinto +5 more
openaire +1 more source
Biodiesel Production From Canola Oil by Titanium Dioxide‐Photocatalysed Transesterification
GCB Bioenergy, Volume 18, Issue 6, June 2026.Photocatalytic transesterification of canola oil over TiO2 under UVA irradiation enables biodiesel production under mild conditions. Yields up to 73% FAME and 38% FAEE were achieved, with negative Gibbs free energy (ΔG < 0) confirming thermodynamic favourability.
Rosilene A. Welter +4 more
wiley +1 more source
Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum [PDF]
Food Science and Technology, 2018 Abstract Moisture adsorption and desorption isotherms from buriti tree gum (BG) were obtained at different temperatures (25 to 55 °C) in a water activity range of 0.1 to 0.9. The isotherms were classified as type II. The hysteresis loop and moisture of the monolayer decreased as temperature increased and Halsey’s equation proved able to predict with ...
SILVA, Diego Aires da +1 more
openaire +3 more sources
Revista Brasileira de Zootecnia, 2018 This study aimed to evaluate the buriti oil (Mauritia flexuosa L.) inclusion levels (0, 15, 30, and 45 g kg−1 in dry matter) replacing ground corn on the feeding behavior, as well as physiological and hematological variables of crossbred lactating Anglo ...
Lucas Almeida Lima +7 more
doaj +1 more source
New Phytologist, Volume 250, Issue 5, Page 2946-2965, June 2026.Summary Tropical peatlands are critical for climate mitigation due to their dual role as major carbon sinks and methane sources. In rainforests, high and stable rainfall supports peat accumulation in tropical climates. However, groundwater‐fed peatlands in seasonally dry tropical ecosystems remain poorly understood, despite their potential importance ...
Larissa S. Verona +11 more
wiley +1 more source
Revista Ñanduty, 2018 Este artigo esta relacionado em registrar a história e a memória dos terena da terra indígena buriti sobre seu próprio território. Através dos diálogos transcritos neste trabalho, percebe- se que é inevitável não recorrer até o recorte temporal da Guerra
Rafael Allen
doaj +1 more source
Refrigerated storage of the fruits of the buriti (Mauritia flexuosa L.)
Advances in Horticultural Science, 2014 The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity.
E. Fujita +3 more
openaire +2 more sources
THERMOPLASTIC STARCH-UCUUBA BIOCOMPOSITES: EFFECT OF BURITI PULP OIL ON LIGNOCELLULOSIC FIBER DISPERSION [PDF]
Química NovaThe use of residual biomass in biocomposite production aligns with environmental goals set by solid waste policies. Starch, a low-cost and renewable natural polymer, often faces challenges with mechanical strength and water vapor permeability.
Marcelo F. L. Oliveira +3 more
doaj +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source