Results 51 to 60 of about 19,059 (250)

Epiderme dos segmentos foliares de Mauritia flexuosa L. f. (Arecaceae) em três fases de desenvolvimento Epidermis of leaf segments from Mauritia flexuosaL. f. (Arecaceae) on three phases of development

open access: yesActa Amazonica, 2006
São apresentados os dados anatômicos da epiderme dos segmentos foliares de Mauritia flexuosa L. f. (Arecaceae) em três fases do desenvolvimento. Os segmentos foliares foram analisados em toda a extensão do limbo.
Mahedy Araújo Bastos Passos   +1 more
doaj   +1 more source

Formulation study for the development of a gel/cream produced with Mauritia flexuosa (buriti oil)

open access: yesInternational Journal of Advanced Engineering Research and Science, 2023
Mauritia flexuosa, known as ‘buriti’, is an excellent source of bioactive compounds with antioxidant, hypolipidaemic, sun protection, antiplatelet, antithrombotic, hypoglycaemic, antimicrobial and antitumour properties.
M. A. Santana   +3 more
semanticscholar   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón   +4 more
wiley   +1 more source

Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]

open access: yes, 2019
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina   +3 more
core  

Filmes de amido de mandioca reforçados com nanocelulose e adição de óleo de buriti (Mauritia Flexuosa L.)

open access: yesRevista Ion, 2023
Os filmes biodegradáveis obtidos a partir de biopolímeros são considerados uma alternativa para o desenvolvimento de embalagens biodegradáveis, substituindo o plástico produzido a partir do petróleo.
Luzilene Sousa Rosas   +3 more
semanticscholar   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

open access: yesFood Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil   +2 more
wiley   +1 more source

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel   +6 more
wiley   +1 more source

The second buriti workshop on transfection of parasites [PDF]

open access: yesRevista da Sociedade Brasileira de Medicina Tropical, 1996
The development of new technologies for introducing exogenous DNA into parasites has allowed the study of protein function, mechanisms of gene expression and its regulation, drug resistance and designing of new potential chemotherapeutic targets. The use of these modern technologies was the main objective of the Second Buriti Workshop on Transfection ...
Simões-Barbosa, Augusto   +2 more
openaire   +4 more sources

Consórcio de mandioca + feijão-caupi adaptado à agricultura familiar. [PDF]

open access: yes, 2015
bitstream/item/126437/1/boletim-47-Consorcio-de-mandioca-e-feijao-caupi-adaptado-a-agricultura-familiar ...
ARAÚJO, F. S.   +7 more
core  

PROPRIEDADES REOLÓGICAS DO SUCO DE BURITI (Mauritia flexuosa) [PDF]

open access: yesRevista Brasileira de Fruticultura, 2016
RESUMO O conhecimento do comportamento reológico de sucos de frutas tropicais é muito importante para a indústria de alimentos, uma vez que permite estabelecer condições de processamento e projetos de equipamentos relacionados à transferência de calor e massa bem como as operações unitárias envolvidas em todo o processo de obtenção.
RODRIGUES, ANTÔNIO MANOEL DA CRUZ   +3 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy