Results 61 to 70 of about 19,059 (250)
Research, Society and Development, 2023 O buriti é utilizado como alimento em várias receitas culinárias pela população Amazônica. A casca e a polpa do fruto contêm minerais, fibras dietéticas, óleos essências e carotenóides totais.
A. Barbosa +4 more
semanticscholar +1 more source
Tropical Medicine &International Health, EarlyView.ABSTRACT Background Pulmonary tuberculosis (PTB) remains a major public health problem, strongly associated with social and territorial inequalities. This study aimed to analyse temporal trends, spatiotemporal transmission patterns and socioeconomic determinants of PTB in the state of Piauí, Northeast Brazil, from 2001 to 2024.
José Mário Nunes da Silva +2 more
wiley +1 more source
Anatomy of pneumatophore of Mauritia vinifera mart
Brazilian Archives of Biology and Technology, 2000 Pneumatophores of Mauritia vinifera Mart. were collected from six month-old plants maintained submerged in fresh water to induce pneumatophore formation. Twenty day-old pneumatophores had a quite prominent root cap.
Luiz Alfredo Rodrigues Pereira +2 more
doaj +1 more source
O buritizeiro (mauritia flexuosa L.) e seu potencial de utilização. [PDF]
, 2017 O presente trabalho foi elaborado de forma a apresentar as pessoas interessadas informações sobre o buriti, abrangendo a origem, distribuição geografica, ecologia, processamento e produção de calorias.bitstream/item/87358/1/CPAF-AP-Documentos-27 ...
GAZEL FILHO, A. B., LIMA, J. A. de S.
core
Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum [PDF]
Food Science and Technology, 2018 Abstract Moisture adsorption and desorption isotherms from buriti tree gum (BG) were obtained at different temperatures (25 to 55 °C) in a water activity range of 0.1 to 0.9. The isotherms were classified as type II. The hysteresis loop and moisture of the monolayer decreased as temperature increased and Halsey’s equation proved able to predict with ...
SILVA, Diego Aires da +1 more
openaire +3 more sources
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source
New Zealand Journal of Zoology, Volume 53, Issue 2, June 2026.The study of Neotropical Apicotermitinae remains challenging due to the large number of undescribed taxa (Linnean shortfall) as well as the scarcity of distributional data (Wallacean shortfall). Despite recent efforts to reduce the first one, the second remains an even more significant challenge.
Camila C. Mellado +10 more
wiley +1 more source
Viso, 2019 Este artigo se propõe a interpretar o conto de Guimarães Rosa, Buriti, em interlocução com as reflexões de Theodor Adorno e com estudiosos do escritor mineiro, entre os quais José Maurício de Almeida e Luiz Roncari, tendo como eixo-central de análise as ...
Bruno Pucci +2 more
doaj +1 more source
Ensaio estadual de cultivares de trigo do Rio Grande do Sul, 2008. [PDF]
, 2019 bitstream/item/34687/1/ensaio-estadual-cultivares2008 ...
CAIERÃO, E., CASTRO, R. L. de
core +1 more source
Hydro-economic model for the assessment of water resources allocation and availability impacts on agricultural income. [PDF]
, 2017 RESUMO: A sub-bacia hidrográfica do rio Buriti Vermelho (BHBV), localizada nas proximidades de Brasília, caracteriza-se por intensa atividade agrícola desenvolvida sob uma distribuição heterogênea de água ao longo do tempo e do espaço. Neswte contexto, o
PAZ, J. M. +2 more
core +1 more source