Results 61 to 70 of about 988 (170)

A voz crítica de Braz Burity

Sinais de cena, 2012
Artigo sobre o crítico de teatro Braz Burity, pseudónimo de Joaquim Madureira (1874-1954).
openaire   +4 more sources

An ethanol-based process to simultaneously extract and fractionate carotenoids from Mauritia flexuosa L. Pulp Uso do etanol comercial para extração e fracionamento simultâneo de carotenóides de Mauritia flexuosa L. Pulp

Revista Brasileira de Fruticultura, 2010
Mauritia vinifera (buriti) is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene.
Bernardo Dias Ribeiro, Rafaella Ferreira Nascimento, Daniel Weingart Barreto, Maria Alice Zarur Coelho, Suely Pereira Freitas   +4 more
doaj  

Buriti oil as an alternative to the use of antimicrobials in broiler diets

Anais da Academia Brasileira de Ciências
The objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers. A total of 432 one- to 42-day-old male chicks were distributed in a completely randomized experimental design with six ...
FRANCISCA LUANA A. CARVALHO, PATRÍCIA M. LOPES, FRANCINETE A.S. MOURA, LEILANE B.R. DOURADO, RENETON G. DE SOUZA, ALISON C. FEITOZA, AMAURY N. DE OLIVEIRA, DANIEL BIAGIOTTI   +7 more
openaire   +4 more sources

Impact of graphene addition on intermetallic compounds (IMC) and mechanical properties of Sn–Bi solder alloys under thermal cycling

Materials & Design
The addition of graphene nanosheets (GNSs) to Sn–Bi alloys has been explored to increase the performance and reliability of solder joints under severe thermal conditions.
Gabriel F.R.C. Padua, Gabriela Silva da Rocha, Nayra Reis do Nascimento, Roberto Maia Augusto, Isomar Lima da Silva, José Costa de Macêdo Neto   +5 more
doaj   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Emergência e crescimento inicial de mudas de cultivares de alface em diferentes substratos

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
Resumo: Objetivou-se avaliar os efeitos de combinações de substratos na emergência e crescimento inicial de diferentes cultivares de alface. O estudo foi conduzido em ambiente de telado, no Setor de Horticultura da Universidade Federal do Piauí, no ...
Regiana dos Santos Moura, Adriana Ursulino Alves, Aureliano Albuquerque Ribeiro, Jordânia Medeiros Soares, José Gil dos Anjos Neto   +4 more
doaj   +2 more sources

Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions

American Journal of Human Biology, Volume 38, Issue 3, March 2026.
ABSTRACT Excess weight is a global public health issue related to the accumulation of body fat and can be caused by various factors. This study aimed to determine the prevalence and associated factors of excess weight among adults living in a coastal area of the Brazilian Amazon. Methods.
Franciane Ferreira Costa, Keyse B. dos Santos Silva, Diego Simeone, João Farias Guerreiro, Rodrigo Alexandre C. Rodrigues, Aldemir B. Oliveira‐Filho   +5 more
wiley   +1 more source

PESQUISA DE CAMPO COMO POSSIBILIDADE DE CONCRETIZAR OPORTUNIDADES DE DIÁLOGO: EXPERIÊNCIAS EM DUAS COMUNIDADES ARTESÃS DO JAPALÃO - TO

Revista Desenvolvimento Social, 2020
O presente artigo apresenta reflexões sobre o processo de pesquisa de campo realizado em parceria com duas comunidades quilombolas da região do Jalapão, Prata e Mumbuca.
Rebeca Verônica Ribeiro Viana, Paulo Takeo Sano, Vera Lucia Scatena   +2 more
doaj  

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

Avaliação dos efeitos da radiação gama nos teores de carotenóides, ácido ascórbico e açúcares do futo buriti do brejo (Mauritia flexuosa L.) Evaluation of gamma irradiation rffects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.)

Acta Amazonica, 2009
Buriti do Brejo (Mauritia flexuosa L.) é um típico fruto da Amazônia, Nordeste e Centro-Oeste brasileiro, muito utilizado na culinária para produção de sucos, doces e vinhos.
Antonio Luís dos Santos Lima, Keila dos Santos Cople Lima, Maysa Joppert Coelho, Jaqueline Michele Silva, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco   +5 more
doaj   +1 more source