Results 81 to 90 of about 4,270 (208)
Revista Brasileira de Fruticultura, 2010 Mauritia vinifera (buriti) is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene.
Bernardo Dias Ribeiro +4 more
doaj
PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1104-1115, July 2026.The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel +6 more
wiley +1 more source
Buriti oil as an alternative to the use of antimicrobials in broiler diets
Anais da Academia Brasileira de CiênciasThe objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers. A total of 432 one- to 42-day-old male chicks were distributed in a completely randomized experimental design with six ...
FRANCISCA LUANA A. CARVALHO +7 more
openaire +4 more sources
Refrigerated storage of the fruits of the buriti (Mauritia flexuosa L.)
Advances in Horticultural Science, 2014 The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity.
E. Fujita +3 more
openaire +2 more sources
Emergência e crescimento inicial de mudas de cultivares de alface em diferentes substratos
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 Resumo: Objetivou-se avaliar os efeitos de combinações de substratos na emergência e crescimento inicial de diferentes cultivares de alface. O estudo foi conduzido em ambiente de telado, no Setor de Horticultura da Universidade Federal do Piauí, no ...
Regiana dos Santos Moura +4 more
doaj +2 more sources
International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.The main products of the Brazilian fermented milk industry are yoghurt, fermented dairy beverages, probiotic fermented milks, kefir and fermented curd. Background The fermented milk industry represents a dynamic and value‐added segment of the Brazilian dairy sector, driven by technological advances, evolving consumer preferences and growing interest in
Fabiane Picinin de Castro Cislaghi +2 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral +8 more
wiley +1 more source
O Eixo e a Roda: Revista de Literatura Brasileira, 2006 Este ensaio procura demonstrar, por meio da análise de certos procedimentos de criação lingüística e de elaboração estilística presentes em Grande sertão: veredas, que a linguagem do romance (1) não é única nem unívoca, mas se modifica nos diferentes episódios do livro, plasmando, assim, os significados específicos de cada uma das partes do texto; e (2)
openaire +2 more sources
Revista Desenvolvimento Social, 2020 O presente artigo apresenta reflexões sobre o processo de pesquisa de campo realizado em parceria com duas comunidades quilombolas da região do Jalapão, Prata e Mumbuca.
Rebeca Verônica Ribeiro Viana +2 more
doaj
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source