Results 111 to 120 of about 21,352 (197)

Application of Antioxidants from Agro-Industrial By-Products in Dairy Fat Systems: Oxidation Kinetics of Ghee and Active Packaging for Butter. [PDF]

Foods
Hernández-Montesinos IY, Carreón-Delgado DF, Castro-López LDR, Ramírez-López C, Lazo Zamalloa O.   +4 more
europepmc   +1 more source

Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]

Foods
Yin Y, Yin Y, Li J, Lv H, Tang X, Wang C, Dong Q.   +6 more
europepmc   +1 more source

Pigmented Contact Dermatitis to Cosmetics: A Prospective Observational Study From a Tertiary Care Hospital. [PDF]

Cureus
Khan S, Chander R, Pant A, Garg VK, Sharma S, Panesar G.   +5 more
europepmc   +1 more source

Antioxidant and free radical scavenging potential of feruloyl amino acids and dipeptide derivatives: an experimental and theoretical investigation. [PDF]

RSC Adv
Amine Khodja I, Spiegel M, Hamed A, Abid S, Abid M, Alsalamah SA, Kato MJ, Boulebd H.   +7 more
europepmc   +1 more source

Green spectrofluorimetric determination of Ibrexafungerp using NBD-Cl derivatization. [PDF]

Sci Rep
Kamaly OA, Sayedahmed M.
europepmc   +1 more source

Determination of Butylated Hydroxyanisole and Butylated Hydroxytoluene in Potato Flakes

Journal of AOAC INTERNATIONAL, 1960
Clyde L Ogg, Victor J Filipic
openaire   +1 more source

Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review. [PDF]

Foods
Liu M, Gao S, Tao X, Liu B, Gong F, Yang Y, Chen Y, Liu G.   +7 more
europepmc   +1 more source

Antioxidant and antimicrobial effect of butylated hydroxylanisole and carnosic acid on lamb meat under refrigerated storage. [PDF]

Open Vet J
Wali MK, Al-Alwani DH, Abed MM, Rahma MI, Dirwal AR, Ghazi HH, Hussein MHA, Obied WF.   +7 more
europepmc   +1 more source

Characterization of Phenolic and Essential Oil Constituents of <i>Satureja boissieri</i> Hausskn. ex Boiss and Evaluation of Antioxidant Potential. [PDF]

Molecules
Çarıkçı S, Dirmenci T, Gulcin I, Goren AC.   +3 more
europepmc   +1 more source