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Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils [PDF]

open access: yes, 2015
Surface-enhanced Raman scattering (SERS) has been applied to the determination of the antioxidant butylated hydroxyanisole (BHA), commonly used in fatty foods and oils to prevent their oxidation.
Wrona, M.   +3 more
core  

The glutathione conjugates of tert-butyl hydroquinone as potent redox cycling agents and possible reactive agents underlying the toxicity of butylated hydroxyanisole

open access: yes, 1992
The glutathione conjugates of tert-butyl hydroquinone, a metabolite of butylated hydroxyanisole (BHA), possess redox potentials which are much higher as compared to the non-conjugated hydroquinone (0.36 V for the hydroquinone and 1.2-1.4 V for the ...
Bladeren, P.J. van   +3 more
core  

Effects of butylated hydroxyanisole on the metabolism and mutagenic and transformation potentials of benzo(a)-pyrene in cultured mammalian cells [PDF]

open access: yes, 1982
The mechanism by which butylated hydroxyanisole (BHA) inhibits benzo(a)pyrene (BaP)-induced neoplasia in vivo and mutagenicity in vitro has been the subject of a number of investigations.
Strniste, G.F.   +2 more
core  

Butylated hydroxytoluene(BHT) 과 Butylated Hydroxyanisole (BHA) 가 쥐의 간 배설 기능에 미치는 영향에 관한 연구

open access: yes, 1981
학위논문(석사) - 한국과학기술원 : 생물공학과, 1981.2, [ vii, 71 p. ]Effects of butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), which are widely used as food antioxidants, on plasma disappearance and biliary excretion of organic acid BSP, organic base
Choe, Suck-Young, 최석영
core   +1 more source

Cytotoxic and genotoxic effects of tert-butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants. [PDF]

open access: yesFood Sci Nutr
Esazadeh K   +6 more
europepmc   +1 more source

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