Results 81 to 90 of about 21,352 (197)

Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils [PDF]

, 2015
Surface-enhanced Raman scattering (SERS) has been applied to the determination of the antioxidant butylated hydroxyanisole (BHA), commonly used in fatty foods and oils to prevent their oxidation.
Wrona, M., Salafranca, J., Rocchia, M., Nerín, C.   +3 more
core  

ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

Vitae, 2011
Milk flavor is highly related with ITS components, especially with fat content. Factors such as light, packaging material and storage conditions can produce lipid oxidation and favor changes in the sensorial characteristics of product.
Herlinda SOTO V., Elizabeth PERALTA, Diana M. CANO H., Olga L. MARTÍNEZ A., Diana M. GRANDA R.   +4 more
doaj  

Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens. [PDF]

J Food Sci Technol, 2021
Adeyemi KD.
europepmc   +1 more source

The metabolism of butylated hydroxyanisole in the rabbit [PDF]

Biochemical Journal, 1956
J C, DACRE, F A, DENZ, T H, KENNEDY
openaire   +2 more sources

Voltammetric behavior and simultaneous determination of the antioxidants propyl gallate, butylated hydroxyanisole, and butylated hydroxytoluene in acidic acetonitrile-water medium using PLS calibration

, 1998
The voltammetric behavior of propyl gallate (PG), butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) has been studied at the glassy carbon electrode (static and rotating), in an acetonitrile-water medium using LS, sampled DC, DP and cyclic
Alexandre Franco, María, Viré, Jean-Claude, Nakagaki, S, Xavier, CR, Salinas, Francisco, Guerra, SV, Guiberteau Cabanillas, Agustina, Galeano Diaz, Teresa, Kubota, LT   +8 more
core   +1 more source

A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils

Discover Food
Edible oils are high in polyunsaturated fatty acids, which are beneficial for health but also highly susceptible to oxidation. When exposed to oxygen, light, and heat, oils undergo oxidation, leading to the formation of harmful compounds, including free ...
Ahinsa Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, Pasan Bandara, Danushika C. Manatunga, Chathuri M. Senanayake   +5 more
doaj   +1 more source

The glutathione conjugates of tert-butyl hydroquinone as potent redox cycling agents and possible reactive agents underlying the toxicity of butylated hydroxyanisole

, 1992
The glutathione conjugates of tert-butyl hydroquinone, a metabolite of butylated hydroxyanisole (BHA), possess redox potentials which are much higher as compared to the non-conjugated hydroquinone (0.36 V for the hydroquinone and 1.2-1.4 V for the ...
Bladeren, P.J. van, Verhagen, H., Ommen, B. van, Koster, A.   +3 more
core  

Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products

International Journal of Analytical Chemistry, 2011
An HPLC method with ultraviolet-visible spectrophotometry detection has been optimized and validated for the simultaneous determination of phenolic compounds, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) as antioxidants, and ...
Mohammed Akkbik, Zaini Bin Assim, Fasihuddin Badruddin Ahmad   +2 more
doaj   +1 more source

Effects of butylated hydroxyanisole on the metabolism and mutagenic and transformation potentials of benzo(a)-pyrene in cultured mammalian cells [PDF]

, 1982
The mechanism by which butylated hydroxyanisole (BHA) inhibits benzo(a)pyrene (BaP)-induced neoplasia in vivo and mutagenicity in vitro has been the subject of a number of investigations.
Strniste, G.F., Chen, D.J., Okinaka, R.T.   +2 more
core  

Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
Antioxidant activities of Satureja boissieri extracts were detected by using specific in vitro techniques. Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) were used to compare with ...
Abdulmelik Aras, Ercan Bursal, Yusuf Alan, Fikret Turkan, Huseyin Alkan, Ömer Kılıç   +5 more
doaj