Results 81 to 90 of about 20,742 (200)

ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

Vitae, 2011
Milk flavor is highly related with ITS components, especially with fat content. Factors such as light, packaging material and storage conditions can produce lipid oxidation and favor changes in the sensorial characteristics of product.
Herlinda SOTO V., Elizabeth PERALTA, Diana M. CANO H., Olga L. MARTÍNEZ A., Diana M. GRANDA R.   +4 more
doaj  

Micellization, interaction and thermodynamic study of butylated hydroxyanisole (synthetic antioxidant) and sodium dodecyl sulfate in aqueous-ethanol solution at 25, 30 and 35 °C

Journal of Saudi Chemical Society, 2016
Surfactants are found to enhance the diffusion significantly depending on hydrophobic/hydrophilic group lengths and the structure of the surfactant molecule.
Varun Bhardwaj, Poonam Sharma, M.S. Chauhan, S. Chauhan   +3 more
doaj   +1 more source

Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens. [PDF]

J Food Sci Technol, 2021
Adeyemi KD.
europepmc   +1 more source

The metabolism of butylated hydroxyanisole in the rabbit [PDF]

Biochemical Journal, 1956
J C, DACRE, F A, DENZ, T H, KENNEDY
openaire   +2 more sources

A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils

Discover Food
Edible oils are high in polyunsaturated fatty acids, which are beneficial for health but also highly susceptible to oxidation. When exposed to oxygen, light, and heat, oils undergo oxidation, leading to the formation of harmful compounds, including free ...
Ahinsa Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, Pasan Bandara, Danushika C. Manatunga, Chathuri M. Senanayake   +5 more
doaj   +1 more source

Voltammetric behavior and simultaneous determination of the antioxidants propyl gallate, butylated hydroxyanisole, and butylated hydroxytoluene in acidic acetonitrile-water medium using PLS calibration

, 1998
The voltammetric behavior of propyl gallate (PG), butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) has been studied at the glassy carbon electrode (static and rotating), in an acetonitrile-water medium using LS, sampled DC, DP and cyclic
Alexandre Franco, María, Viré, Jean-Claude, Nakagaki, S, Xavier, CR, Salinas, Francisco, Guerra, SV, Guiberteau Cabanillas, Agustina, Galeano Diaz, Teresa, Kubota, LT   +8 more
core   +1 more source

Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products

International Journal of Analytical Chemistry, 2011
An HPLC method with ultraviolet-visible spectrophotometry detection has been optimized and validated for the simultaneous determination of phenolic compounds, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) as antioxidants, and ...
Mohammed Akkbik, Zaini Bin Assim, Fasihuddin Badruddin Ahmad   +2 more
doaj   +1 more source

The effect of butylated hydroxytoluene, butylated hydroxyanisole and octyl gallate upon liver weight and biphenyl 4-hydroxylase activity in the rat

, 1966
When a diet containing butylated hydroxytoluene at levels of 0·01 to 0·5% is fed to growing male rats for 12 days, body weight is not affected, but liver weight is increased.
P J CREAVEN, R T WILLIAMS, W H DAVIES
core   +1 more source

Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
Antioxidant activities of Satureja boissieri extracts were detected by using specific in vitro techniques. Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) were used to compare with ...
Abdulmelik Aras, Ercan Bursal, Yusuf Alan, Fikret Turkan, Huseyin Alkan, Ömer Kılıç   +5 more
doaj  

Induction of papilloma in the forestomach of hamsters by butylated hydroxyanisole.

Gan, 1983
Male Syrian golden hamsters were given a pellet diet containing 2.0% butylated hydroxyanisole (BHA) or a powdered diet containing 1.0% BHA for 24 weeks. Papillomas of the forestomach were induced in all hamsters given either of these diets.
ITO, Nobuyuki, FUKUSHIMA, Shoji, IMAIDA, Katsumi, SAKATA, Takao, MASUI, Tsuneo   +4 more
openaire   +2 more sources