Results 61 to 70 of about 20,742 (200)

Dietary Tea Polyphenols Improve Growth Performance, Physiological Health and Economic Efficiency in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi, Md. Abdullah Al Mamun Hridoy, Ashfaqun Nahar, Md. Abdullah Al Mamun, Muhammad A. B. Siddik   +4 more
wiley   +1 more source

Estudo da cinética de oxidação de biodiesel b100 obtido de óleo de soja e gordura de porco: determinação da energia de ativação

Química Nova, 2014
The quality of biodiesel is extremely important for its commercialization and use; oxidation of biodiesel is a critical factor because it decreases the fuel storage time.
Diego Galvan, Juliane R. Orives, Rodolfo L. Coppo, Cezar Henrique F. Rodrigues, Kelly Roberta Spacino, Jurandir P. Pinto, Dionísio Borsato   +6 more
doaj   +1 more source

Poly(lactic‐co‐glycolic acid) microsphere loaded dissolving microneedles for sustained and coordinated transdermal delivery of desogestrel and ethinyl estradiol

Bulletin of the Korean Chemical Society, Volume 47, Issue 8, Page 1007-1019, August 2026.
PLGA‐based sustained‐release microneedles were developed for the delivery of desogestrel and ethinyl estradiol. The system enabled coordinated release of both drugs, suggesting its potential to improve dosing convenience as a long‐acting contraceptive platform.
Young‐Jin Kim, Byeongsu Kim, Sokyoung Joo, So‐Jeong Jeong, Chang‐Soo Han, Chun‐Woong Park   +5 more
wiley   +1 more source

SCCS Scientific advice on Butylated Hydroxyanisole (BHA) - SCCS/1682/25 - Final version

International audienceSCCS Scientific advice on Butylated Hydroxyanisole (BHA) - SCCS/1682/25 - Final versionU. Bernauer, L. Bodin, Q. Chaudhry, P.J. Coenraads, J. Ezendam, E. Gaffet, C. L. Galli, E. Panteri, V. Rogiers, Ch. Rousselle, M.
von Goetz, N., Ezendam, J., Rousselle, Ch., Koutsodimou, A., Corsini, E., L. Galli, C., Louro, H., Bernauer, U., Chaudhry, Q., Gaffet, Eric, Coenraads, P.J., Vanhaecke, T., Bodin, L., Panteri, E., Rogiers, V., Cabaton, N., Stepnik, M., Uter, W., Wijnhoven, S., Benfenati, E., Delmaar, Ch.   +20 more
core   +4 more sources

Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

Grasas y Aceites, 2002
The heating performance of olive oil was compared with that of corn oil, olive-residue oil and 50:50 mixture of olive oil and corn oil. The oils were heated intermittently for two hours per day at a temperature of 175 ± 5° C for five consecutive days ...
John Tsaknis, Stavros Lalas, Evangelia Protopapa   +2 more
doaj   +1 more source

A research on antioxidant activity evaluation of waste lignocellulosic biomass: optimization using response surface methodology

Cumhuriyet Science Journal, 2020
In the present study, lignocellulosic biomass such as corn straw and sorghum were used as raw materials for a new, abundant, low-cost and natural antioxidant source to use in foods or medicinal materials as replacements for synthetic antioxidants such as
Bahar Meryemoğlu, Burçak Kaya, Berna Niş   +2 more
doaj   +1 more source

Phytochemical Composition, In Vitro Antioxidant, Antibacterial, and Antibiofilm Activities of Thymus vulgaris Essential Oil From Tiaret, Algeria

Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.
Thymus vulgaris essential oil (TvEO), largely composed of thymol, showed strong bactericidal activity with Staphylococcus aureus (S. aureus) being most sensitive. TvEO markedly inhibited MRSA biofilm formation and significantly reduced established biofilms. Molecular docking suggests several TvEO components interact with proteins involved in S.
Soumia Dakhouche, Mouna Mnif, Sami Mnif
wiley   +1 more source

Wild Daucus carota Subsp. maximus: Phytochemicals, Bioactivities, and Pharmacokinetic Insights for Future Food and Therapeutic Applications

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji, Khadidja Dehimi, Fethi Farouk Kebaili, Tahar Smaili, Toka Hadji, Larbi Derbak, Ilyas Yildiz, Fehmi Boufahja, Hamdi Bendif, Tarek H. Taha, Walid Elfalleh, Stefania Garzoli   +11 more
wiley   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, Volume 6, Issue 8, Page 314-330, August 2026.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Butylated Hydroxyanisole Sebagai Bahan Aditif Antioksidan Pada Makanan Dilihat Dari Perspektif Kesehatan [PDF]

, 2014
Butylated hydroxyanisole (BHA) is widely used since 1947 as antioxidant food additives used to prevent oils, fats and shortenings from oxidative deterioration and rancidity.
Fitri, N. (Nyoman), Fitri, Nyoman
core   +1 more source