Results 71 to 80 of about 21,352 (197)

ANALISIS TEGANGAN TEMBUS PADA MINYAK KEDELAI DENGAN PENAMBAHAN ANTIOKSIDAN BUTYLATED HYDROXYANISOLE DAN FENOL SEBAGAI ALTERNATIF MINYAK ISOLASI TRANSFORMATOR

open access: yes, 2023
Minyak kedelai dengan penambahan antioksidan butylated hydroxyanisole (BHA) dan FENOL dapat berpengaruh terhadap karakterisktik tegangan tembus pada minyak kedelai sebagai alternatif minyak isolasi transformator.
Yanolanda, Suzantry   +2 more
core   +2 more sources

Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract

open access: yesFood Research, 2017
Grape is a fruit used since antiquity by man for its therapeutic virtues due to its richness in antioxidant molecules that can replace synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) and tert ...
Benmeziane, F.
doaj   +1 more source

The effect of butylated hydroxytoluene, butylated hydroxyanisole and octyl gallate upon liver weight and biphenyl 4-hydroxylase activity in the rat

open access: yes, 1966
When a diet containing butylated hydroxytoluene at levels of 0·01 to 0·5% is fed to growing male rats for 12 days, body weight is not affected, but liver weight is increased.
P J CREAVEN, R T WILLIAMS, W H DAVIES
core   +1 more source

EFFECT OF ANTIOXIDANTS AND FUNGISTATIC AGENTS ON RANCIDITY IN DRIED SPLIT-SALTED BISUGO (Nemipterus taeniopterus Cuvier and Valencienes)

open access: yesAnnals of Tropical Research, 1982
The effects of antioxidants butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and propyl gallate (PG) and fungistatic agents potassium sorbate, sodium propionate and sodium benzoate on the stability of dried bisugo against oxidative ...
Dennis C. Varron, EC Sison
doaj  

Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC

open access: yesIndonesian Journal of Chemistry, 2019
This study was conducted in order to identify the presence of four synthetic phenolic antioxidants (SPAs): propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in various food stuffs that ...
Chen Son Yue   +7 more
doaj   +1 more source

tert-Butylphenolic Derivatives from Paenibacillus odorifer—A Case of Bioconversion

open access: yesMolecules, 2018
Two compounds (1) and (2) containing tert-butylphenol groups were, for the first time, produced during the culture of Paenibacillus odorifer, a bacterial strain associated with the crustose lichen, Rhizocarpon geographicum.
Thi-Bach-Le Nguyen   +6 more
doaj   +1 more source

Effect of butylated hydroxyanisole on electron transport in rat liver mitochondria [PDF]

open access: yes, 1990
The effects of butylated hydroxyanisole (BHA), a commonly used food antioxidant, on oxygen consumption, ATPase activity, and the redox state of some electron carriers of rat liver mitochondria have been studied.
Ferreira, Jorge
core   +1 more source

Electrochemical treatment of butylated hydroxyanisole: electrocoagulation versus advanced oxidation [PDF]

open access: yes, 2019
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food and pharmaceuticals, from water either by electrocoagulation (EC) with an Fe|Fe cell or H2O2-based electrochemical advanced oxidation processes like ...
Centellas Masuet, Francesc A.   +9 more
core   +1 more source

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