Results 51 to 60 of about 20,742 (200)

The Effect of Multi‐Strain Probiotics, Zinc and Copper on the Performance of Broiler Chickens Challenged With Clostridium perfringens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi, Hassan Kermanshahi, Reza Majidzahe Heravi, Gholamreza Salehi Jouzani, Ali Javadmanesh   +4 more
wiley   +1 more source

Changes in expression of IL-6 after exposure to ozone in IL-1α and butylated hydroxyanisole-pretreated conjunctival epithelial cells.

, 2017
IL, interleukin; BHA, butylated hydroxyanisole.
Tae-im Kim (50894), Eung Kweon Kim (50898), Hun Lee (3612131), Hee Young Kim (380436)   +3 more
core   +1 more source

Integrating network toxicology and molecular docking to explore the toxicity of the environmental pollutant butyl hydroxyanisole: An example of induction of chronic urticaria

Heliyon
The study aimed to comprehensively investigate environmental pollutants’ potential toxicity and underlying molecular mechanisms, focusing on chronic urticaria (CU) induced by butylated hydroxyanisole (BHA) exposure, further drawing public awareness ...
Zhihao Zeng, Jiaoting Hu, Guanlin Xiao, Yanchang Liu, Dezheng Jia, Guangying Wu, Canhui Xie, Sumei Li, Xiaoli Bi   +8 more
doaj   +1 more source

Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

International Journal of Food Science, 2013
Fresh ground beef patties with (1) no antioxidant (control), (2) 0.02% butylated hydroxyanisole/butylated hydroxytoluene (BHA/BHT), (3) 3% dried plum puree, or (4) 0.25% rosemary extract were aerobically packaged, irradiated at target doses of 0, 1.5, or
Iulia Movileanu, Máryuri T. Núñez de González, Brian Hafley, Rhonda K. Miller, Jimmy T. Keeton   +4 more
doaj   +1 more source

Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil

Molecules, 2020
In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties.
Călin Jianu, Ionuț Goleț, Daniela Stoin, Ileana Cocan, Alexandra Teodora Lukinich-Gruia   +4 more
doaj   +1 more source

Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT The growing demand for clean‐label foods has intensified the search for natural alternatives to synthetic preservatives. Amazonian fruits are promising sources of bioactive compounds with antioxidant properties that may improve food preservation.
Naikita Suellen da Silva e Silva, Thaís Oliveira Freitas, Ana Paula Barros Soares, Bruna Sumaya Dias Pinheiro, Saulo Victor e Silva, Anelise Christ‐Ribeiro, Jefferson Romáryo Duarte da Luz, Gabriel Araujo‐Silva   +7 more
wiley   +1 more source

Influence of Water Availability and Bacillus Inoculation on Morphophysiology, Biochemistry and Secondary Metabolite in Lippia origanoides Kunth

Physiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT Lippia origanoides, commonly known as ‘alecrim‐pimenta’, is an aromatic shrub with pharmacological and agrochemical potential. Bacterial treatments enhance the overall stress response of the plant, affecting morphophysiological and biochemical parameters and stimulating the biosynthesis of secondary metabolites of industrial relevance.
Henarmmany Cristina Alves de Oliveira, Larisse Bianca Soares Pereira, Manuela Neri, Igor Alexsander de Melo Pimentel, Claudio Augusto Gomes da Câmara, Marcilio Martins de Moraes, Flávia Carolina Lins da Silva, Elineide Barbosa de Souza, Luiz Palhares Neto, Cláudia Ulisses   +9 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Electrochemical treatment of butylated hydroxyanisole: electrocoagulation versus advanced oxidation [PDF]

, 2020
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food and pharmaceuticals, from water either by electrocoagulation (EC) with an Fe|Fe cell or H2O2-based electrochemical advanced oxidation processes like ...
Centellas Masuet, Francesc A., Cabot Julià, Pere-Lluís, Brillas, Enric, Sirés Sadornil, Ignacio, Ye, Zhihong   +4 more
core   +1 more source

Antioxidant Properties of Pyroligneous Acid Obtained by Thermochemical Conversion of Schisandra chinensis Baill

Molecules, 2014
Sustainable development of renewable resources is a major challenge globally. Biomass is an important renewable energy source and an alternative to fossil fuels.
Chunhui Ma, Wei Li, Yuangang Zu, Lei Yang, Jian Li   +4 more
doaj   +1 more source