Results 31 to 40 of about 21,352 (197)

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

Foods, 2020
Avocado wastewater (AWW) is the largest by-product of cold pressed avocado oil. The aim of this study was to valorise AWW by converting it into spray dried powder for use as a lipid peroxidation inhibiting food preservative.
Rahul Permal, Wee Leong Chang, Tony Chen, Brent Seale, Nazimah Hamid, Rothman Kam   +5 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Changes in expression of IL-6 after exposure to ozone in IL-1α and butylated hydroxyanisole-pretreated conjunctival epithelial cells.

, 2017
IL, interleukin; BHA, butylated hydroxyanisole.
Tae-im Kim (50894), Eung Kweon Kim (50898), Hun Lee (3612131), Hee Young Kim (380436)   +3 more
core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Butylated Hydroxyanisole-Induced Alterations in the Stomach and Kidney of Albino Rat : A Mini Review [PDF]

Butylated hydroxyanisole or commonly abbreviated as BHA, is mostly employed as a food preservative to prolong the products shelf life by stopping or postponing oxidation processes.
Dhurvey , Varsha, Makarwar, Yamini
core   +1 more source

Inactivation of the Enveloped Bacteriophage ø6 by Butylated Hydroxytoluene and Butylated Hydroxyanisole [PDF]

Antimicrobial Agents and Chemotherapy, 1976
Butylated hydroxytoluene (BHT) is a potent inactivator of the enveloped bacterial virus ø6 at concentrations as low as 3 × 10 −5 M. The viral envelope is not removed by BHT treatment, in contrast to the effects of exposure to the detergent Triton X-100.
P, Wanda, J, Cupp, W, Snipes, A, Deith, T, Rucinsky, L, Polish, J, Sands   +6 more
openaire   +2 more sources

Enhancing antioxidant capacity of chitosan‐caseinophosphopeptides nanocomplexes‐stabilized Pickering emulsion by incorporating theaflavin‐3,3′‐digallate

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Emulsions are common colloidal systems in food products, yet their quality is frequently compromised by lipid oxidation. We have recently developed a new Pickering emulsion stabilized by genipin cross‐linked chitosan‐caseinophosphopeptides nanocomplexes (GCNs).
Yike Jiang, Jieyu Zhu, Xiaotao Zhang, Qingrong Huang   +3 more
wiley   +1 more source

Chemical Composition and Antioxidant Activities of Leaf and Flower Essential Oils of Origanum onites L. Growing in Mount Ida-Turkey

Journal of the Turkish Chemical Society, Section A: Chemistry, 2020
The chemical composition of leaf and flower essential oils of Origanum onites L. were analyzed using Thermo Scientific TSQ GC-MS/MS. Also, antioxidant activities of the leaf and flower essential oils were investigated by using DPPH (1,1-diphenyl-2 ...
Züleyha ÖZER
doaj   +1 more source

Metabolic Adaptations to Weight Loss in Obese Senior Dogs: Effects on Energy Expenditure, Protein Turnover, and Voluntary Physical Activity

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Implications of obesity and weight loss (WL) for energy and protein metabolism are not fully understood, particularly in senior dogs. This study evaluated changes in body composition, energy expenditure (EE), protein turnover (PT), and voluntary physical activity (VPA) in senior dogs in maintenance and after 10% and 20% WL.
Ticiane Giselle Bitencourt Freire, Jhennifer de Castro Fenerick, Ariel de Castro, Maria Eduarda Gonçalves Tozato, Stephanie de Souza Theodoro, Letícia Grazielle Pacheco, Camila Goloni, Caroline Paschoal, Vladimir Eliodoro Costa, Aulus Cavalieri Carciofi   +9 more
wiley   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, Volume 104, Issue 12, Page 6393-6402, December 2026.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source