Results 21 to 30 of about 20,742 (200)

The transformation mechanism and eco-toxicity evaluation of butylated hydroxyanisole in environment

Ecotoxicology and Environmental Safety, 2022
Butylated hydroxyanisole (BHA) is one of important phenolic antioxidants and its fate in the environment has attracted much attention in recent years. In this study, the initial reactions of BHA with OH radicals, including 8 abstraction reactions and 6 ...
Yan Wang, Xiang Li, Xiaomin Sun
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Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food

Journal of Veterinary Research, 2018
The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA).
Glodde Florentina, Günal Mevlüt, Kinsel Mary E., AbuGhazaleh Amer   +3 more
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Alkylated Sesamol Derivatives as Potent Antioxidants

Molecules, 2020
Sesamol is a phenolic derivative. Its antioxidant activity is low than that of Trolox and depends on benzodioxole moiety. Thus, a molecular modification strategy through alkylation, inspired by natural and synthetic antioxidants, was studied by molecular
Ivanete C. Palheta, Lanalice R. Ferreira, Joyce K. L. Vale, Osmarina P. P. Silva, Anderson M. Herculano, Karen R. H. M. Oliveira, Antonio M. J. Chaves Neto, Joaquín M. Campos, Cleydson B. R. Santos, Rosivaldo S. Borges   +9 more
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Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality

Animal, 2021
Butylated hydroxyanisole (BHA) is a synthetic antioxidant analogous of vitamin E. It is used as a preservative to prevent free radical-mediated oxidation in high-fat foods, and this study's objective was to investigate the effects of BHA on oxidative ...
T. Imbabi, A. Hassan, O. Ahmed-Farid, O. El-Garhy, I. Sabeq, M. Moustafa, A. Mohammadein, N. Hassan, A. Osman, M. Sitohy   +9 more
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Aplicação do delineamento simplex-centroide no estudo da cinética da oxidação de biodiesel B100 em mistura com antioxidantes sintéticos The simplex-centroid design applied to study of the kinetics of the oxidation of B100 biodiesel in blend with synthetic antioxidants

Química Nova, 2010
Antioxidants are an alternative to prevent or slow the degradation of the biofuel. In this study, it was evaluated the oxidative stability of B100 biodiesel from soybean oil in the presence of three commercial synthetic antioxidants, butylated ...
Dionísio Borsato, Luiz Henrique Dall'Antonia, Carmen Luísa B. Guedes, Elaine Cristina R. Maia, Heverson Renan de Freitas, Ivanira Moreira, Kelly Roberta Spacino   +6 more
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Potensi Penetralisir Radikal Bebas Rimpang Temu Lawak (Curcuma xanthoriza Roxb.) dan Temu Ireng (Curcuma Aerugonosa Roxb.)

Caraka Tani: Journal of Sustainable Agriculture, 2018
Solvent with different polarity used used in extraction of antioxidant compound from temu Lawak  (Curcuma xanthoriza Roxb.) and Temu Ireng (Curcuma Aerugonosa Roxb.) spices. The solvent are Enthanol and acetone.
Setyaningrum Ariviani
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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

Plants, 2017
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health.
Ammar Altemimi, Naoufal Lakhssassi, Azam Baharlouei, Dennis G. Watson, David A. Lightfoot   +4 more
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The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Antioxidants, 2021
The in vitro antioxidant effects of the most potent antioxidants of rosemary, namely carnosol, carnosic acid and rosmarinic acid (c: ca: ra) were assessed in fat-filled milk powders (FFMPs) under accelerated conditions (40 °C and relative humidity (RH ...
Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai   +5 more
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Differential expression patterns of Nqo1, AKR1B8 and Ho-1 in the liver and small intestine of C57BL/6 mice treated with sulforaphane

Data in Brief, 2015
This data article contains complementary figures and results related to the research article entitled “butylated hydroxyanisole induces distinct expression patterns of Nrf2 and detoxification enzymes in the liver and small intestine of C57BL/6 mice” (Luo
Lin Luo, Yeru Chen, Deqi Wu, Jiafeng Shou, Shengcun Wang, Jie Ye, Xiuwen Tang, Xiu Jun Wang   +7 more
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Antioxidant activity of wild edible plants in the Black Sea Region of Turkey

Grasas y Aceites, 2010
The antioxidative activity of the 80% ethanol extract obtained from eleven commonly consumed wild edible plants was determined according to the phosphomolybdenum method, reducing power, metal chelating, superoxide anion and free radical scavenging ...
Tevfik Özen
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