Results 11 to 20 of about 20,742 (200)
The Urinary Excretion of Trittated Butylated Hydroxyanisole and Butylated Hydroxytoluene in the Rat
Journal of Pharmacy and Pharmacology, 1962 Abstract The total radioactivity of rat urine after the administration of tritiated butylated hydroxyanisole and butylated hydroxytoluene has been measured. The results indicate that approximately 90 per cent of the dose of bha is excreted within four days.
W S, GOLDER, A J, RYAN, S E, WRIGHT
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, 1979 PHARMACOKINETICS OF PUTATIVE ANTICANCER AGENTS: BUTYLATED HYDROXYANISOLE AND BUTYLATED ...
RAGAB. EL-RASHIDY (7978181)
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Studies on the stability and antioxidant properties of butylated hydroxyanisoles [PDF]
, 1988 Butylated hydroxyanisole (BHA) is one of the most widely used synthetic antioxidants added to foodstuffs. BHA consists of a mixture of isomers, 3-tert-butyl-4- hydroxyanisole (3-BHA) and 2-tert-butyl-4-hydroxyanisole (2-BHA). [Continues.
Ronald Kirkby (7127039)
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Butylated hydroxyanisole blocks the occurrence of tumor associated macrophages in tobacco smoke carcinogen-induced lung tumorigenesis. [PDF]
Cancers (Basel), 2013 Tumor-associated macrophages (TAMs) promote tumorigenesis because of their proangiogenic and immune-suppressive functions. Here, we report that butylated hydroxyanisole (BHA) blocks occurrence of tumor associated macrophages (TAMs) in tobacco smoke ...
Zhang Y, Choksi S, Liu ZG.
europepmc +2 more sources
International Journal of Electrochemical Science, 2018 Electrochemical behavior of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) was investigated by cyclic (CV), linear sweep (LSV) and differential pulse voltammetry (DPV) in glacial acetic acid solutions in order to develop a new method ...
Magdalena Jakubczyk +1 more
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Thin layer chromatographic detection of some common antioxidants
Grasas y Aceites, 1991 A method is described for the qualitative determination of butylated hydroxyanisole, butylated hidroxytoluene, propyl gallate, octyl gallate and dodecyl gallate in edible fats and oils.
M. E. Komaitis
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Polish Journal of Food and Nutrition Sciences, 2023 Synthetic antioxidants, such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and tert-butylhydroquinone (TBHQ), have been widely used for many years to stabilise lipids in foods.
Magdalena Mika +2 more
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Use of propolis extract as a natural antioxidant for plant oils
Grasas y Aceites, 2000 The antioxidant activities of methanol extracts of propolis were tested in natural olive oil stored at 60ºC. The concentration of extracts in olive oil varied from 0.02 to 0.08%.
Musa Özcan
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Química Nova, 2009 Biodiesel can contain unsaturated fatty acids, which are susceptible to oxidation, being able to change into polymerized compounds. In this work biodiesel was characterized according to physical-chemistry parameters and the antioxidant activity of ...
Roseli Aparecida Ferrari +1 more
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Química Nova, 2006 Lipid oxidation is certainly one of the most important alterations that affect both oils or fats and foods that contain them. It is responsible for the development of unpleasant taste and smell in foods, making them unsuitable for consuming.
Valéria Cristina Ramalho, Neuza Jorge
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