, 2004 We have demonstrated that green tea (Camellia sinensis) shows increased antimicrobial activity against bacteria and fungi when used in combination with butylated hydroxyanisole (BHA).
SIMONETTI, Nicola +2 more
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Cytotoxic and genotoxic effects of tert-butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants. [PDF]
Food Sci NutrEsazadeh K +7 more
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Study of kinetic parameters and development of a voltammetric sensor for the determination of butylated hydroxyanisole (BHA) in oil samples. [PDF]
J Food Sci Technol, 2015 Thomas D, Rasheed Z, Jagan JS, Kumar KG.
europepmc +1 more source
Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film. [PDF]
Nanomaterials (Basel)Huang C, Zhang S, Ma X, Yan F, Tang W.
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Butylated hydroxytoluene(BHT) 과 Butylated Hydroxyanisole (BHA) 가 쥐의 간 배설 기능에 미치는 영향에 관한 연구
, 1981 학위논문(석사) - 한국과학기술원 : 생물공학과, 1981.2, [ vii, 71 p. ]Effects of butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), which are widely used as food antioxidants, on plasma disappearance and biliary excretion of organic acid BSP, organic base
Choe, Suck-Young, 최석영
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Fluorometric determination of butyl hydroxyanisol
BUNSEKI KAGAKU, 1974 Tsunetoshi KAITO +3 more
openaire +2 more sources
Identification of a plant extract that differentially inhibits harmful and beneficial skin-dwelling bacteria. [PDF]
MicroPubl BiolMisquith G, Burke I, Chandler J.
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Flavorzyme Hydrolyzed <i>Cordyceps militaris</i> Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. [PDF]
Food Sci Anim ResourBarido FH, Puruhita, Kim J, Lee SK.
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In Vitro Evaluation of Anti-Inflammatory and Antioxidant Properties of a Novel Calcium Alginate-Zinc Hemostatic Biomaterial. [PDF]
J Funct BiomaterLunić T +5 more
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Electrochemical treatment of butylated hydroxyanisole: Electrocoagulation versus advanced oxidation
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food and pharmaceuticals, from water either by electrocoagulation (EC) with an Fe|Fe cell or H2O2-based electrochemical advanced oxidation processes like ...
Centellas Masuet, Francesc A. +4 more
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