Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film. [PDF]
Nanomaterials (Basel)Huang C, Zhang S, Ma X, Yan F, Tang W.
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, 2004 We have demonstrated that green tea (Camellia sinensis) shows increased antimicrobial activity against bacteria and fungi when used in combination with butylated hydroxyanisole (BHA).
SIMONETTI, Nicola +2 more
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Fluorometric determination of butyl hydroxyanisol
BUNSEKI KAGAKU, 1974 Tsunetoshi KAITO +3 more
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Electrochemical treatment of butylated hydroxyanisole: Electrocoagulation versus advanced oxidation
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food and pharmaceuticals, from water either by electrocoagulation (EC) with an Fe|Fe cell or H2O2-based electrochemical advanced oxidation processes like ...
Centellas Masuet, Francesc A. +4 more
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Flavorzyme Hydrolyzed <i>Cordyceps militaris</i> Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. [PDF]
Food Sci Anim ResourBarido FH, Puruhita, Kim J, Lee SK.
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In Vitro Evaluation of Anti-Inflammatory and Antioxidant Properties of a Novel Calcium Alginate-Zinc Hemostatic Biomaterial. [PDF]
J Funct BiomaterLunić T +5 more
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Pigmented Contact Dermatitis to Cosmetics: A Prospective Observational Study From a Tertiary Care Hospital. [PDF]
CureusKhan S +5 more
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Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]
FoodsYin Y +6 more
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Green spectrofluorimetric determination of Ibrexafungerp using NBD-Cl derivatization. [PDF]
Sci RepKamaly OA, Sayedahmed M.
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