Results 121 to 130 of about 21,352 (197)

Eco-friendly synthesis of gold nanoparticles using Gracilaria gracilis with antioxidant potential and biocompatibility. [PDF]

Sci Rep
Ramezani Moghadam K, Gharbi S, Haddad-Mashadrizeh A, Taghavizadeh Yazdi ME.   +3 more
europepmc   +1 more source

Reactive MD Screening of Antioxidants for Substituent-Dependent Phenoxyl Radical Stability. [PDF]

ACS Omega
Ahmed S, Eder SJ, Iqbal MM, Dörr N, Martini A.   +4 more
europepmc   +1 more source

Antioxidant butylated hydroxyanisole inhibits estrogen-induced breast carcinogenesis in female ACI rats. [PDF]

J Biochem Mol Toxicol, 2009
Singh B, Mense SM, Remotti F, Liu X, Bhat HK.   +4 more
europepmc   +1 more source

Reevaluation of Physical and Chemical Singlet Oxygen Quenching Efficiency of Antioxidants via a Specific Methanol-Soluble Trap. [PDF]

Antioxidants (Basel)
Zhao D, Wang X, Wang L, Ma Q, Li J, Xu B, Dou X, Liu L.   +7 more
europepmc   +1 more source

Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases. [PDF]

Food Sci Anim Resour
Hoa VB, Park WS, Ham JS, Bae IS.
europepmc   +1 more source

Valorisation of Mangrove Leaf Powders: Physicochemical Characterisation and FT-MIR Monitoring of Linseed Oil Stability. [PDF]

Foods
Singh M, Botosoa E, Karoui R.
europepmc   +1 more source

Dose-dependent effects of locally produced microbial phytase on caecal microbiota, hepatic insulin-like <i>growth factor 1</i> and growth hormone receptor expression, carcass traits, and immune responses in broiler chickens. [PDF]

Vet World
Isah A, Loh TC, Foo HL, Samsudin AA, Chung ELT.   +4 more
europepmc   +1 more source

GC-Ms, UHPLC-MS/MSⁿ Phytoconstituents Characterization and Physio-pharmacological Investigation of Silene colorata subsp. amphorina (Pomel) Batt. From Northeastern Algeria. [PDF]

Chem Biodivers
Bensaad MS, Allaoua Z, Kahoul MA, Pinto DCGA, Bensouici C, Akkal S.   +5 more
europepmc   +1 more source

Integrated Assessment of Bioactive Properties of Nine <i>Thlaspi</i> Species: Antioxidant Activity, Enzyme Inhibition and LC-MS/MS Polyphenolic Characterization. [PDF]

Plants (Basel)
Karageçili H, Bingöl Z, Yılmaz MA, Fidan M, Karaismailoğlu MC, Karaismailoğlu MC, Akıncıoglu H, Gulcin İ.   +7 more
europepmc   +1 more source

Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods. [PDF]

Foods
Zhao Y, Lu Q, Tu J, Zhao Z, Zou B.
europepmc   +1 more source