Results 131 to 140 of about 21,456 (229)
Two-stage 3-methylcholanthrene and butylated hydroxytoluene-induced lung carcinogenesis in mice. [PDF]
Bauer AK, Dwyer-Nield LD.
europepmc +1 more source
Effect of BHT (Butylated Hydroxytoluene) on the protein value of herring meal for the young rat [PDF]
The effect of BHT (butylated hydroxytoluene) on the protein quality of herring meal was studied in nitrogen balance experiments with young rats. BHT at the 0.03% level in the meal improved the protein quality of meals produced from small summer herring ...
Brækkan, Olaf R. +2 more
core
An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem +16 more
wiley +1 more source
Chamomile (Matricaria chamomilla) extract significantly reduced oocyst shedding and intestinal lesions in immunosuppressed mice infected with Cryptosporidium parvum, while enhancing antioxidant defences (GPx, TAC). These findings suggest chamomile as a promising phytotherapeutic agent for cryptosporidiosis. ABSTRACT Background Cryptosporidiosis, caused
Kousha Kiani +3 more
wiley +1 more source
Radiostability of butylated hydroxytoluene (BHT): An ESR study
In the present work, the effects of gamma radiation on solid butylated hydroxytoluene (BHT), which is used as an antioxidant, were investigated by ESR spectroscopy.
Korkmaz, M., Tuner, H.
core +1 more source
ABSTRACT The growing demand for clean‐label foods has intensified the search for natural alternatives to synthetic preservatives. Amazonian fruits are promising sources of bioactive compounds with antioxidant properties that may improve food preservation.
Naikita Suellen da Silva e Silva +7 more
wiley +1 more source
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source
Assessing the therapeutic potential of PDE‐5 inhibitors in adults: Insights from a multi‐omics study
Abstract Phosphodiesterase‐5 inhibitors have beneficial pleiotropic effects and hold promise as adjuvant treatments for cancer, dementia, and other disorders. Sixteen men and women aged 50–60 were administered daily sildenafil/tadalafil for 1 month. We characterized molecular signatures of sildenafil/tadalafil treatment via analyses and multi‐omics ...
Kristen A. McGovern +14 more
wiley +1 more source
Curcumin, a natural polyphenol, enables a fully bio‐based and metal‐free photocatalytic system for the aerobic oxidation of aryl‐ and alkyl‐methanamines to imines under blue light. Using 2‐methyltetrahydrofuran (2‐MeTHF) as a renewable solvent and molecular oxygen as the sole oxidant, the protocol affords up to 98% yield.
Tommaso Castiglia +7 more
wiley +1 more source
Superwarfarins are anticoagulant rodenticides nearly 100-fold potent than the parent compound. Since their development, accidental and intentional cases of superwarfarin poisoning have been reported.
Gulturk, Emine +6 more
core +1 more source

