Results 131 to 140 of about 22,953 (223)

Poisoning by butylated hydroxytoluene quinone methide acting as a superwarfarin: first reported case in humans

Superwarfarins are anticoagulant rodenticides nearly 100-fold potent than the parent compound. Since their development, accidental and intentional cases of superwarfarin poisoning have been reported.
Gulturk, Emine, Hindilerden, Fehmi, MERCAN, SELDA, Turker, Gamze, Aksoy, Elif, HANÇER, VEYSEL SABRİ, Oztuerkmen, Asli Yueksel   +6 more
core   +1 more source

Sunlight‐Induced Lipid Oxidation and Degradation of Edible Oil Mediated by Hemoglobin: Implications for Food System Sustainability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Sunlight‐activated hemoglobin (Hb) functions as a robust natural biocatalyst that promotes the degradation of edible oils through a dual, synergistic pathway. Photo‐excitation of Hb triggers simultaneous energy transfer, generating singlet oxygen (1O2) and electron transfer, forming highly reactive ferryl (HbFe(IV)═O) species.
Mahdi Hajimohammadi, Fadhel H. Faraj, Mona Boghdachi, Asawer A. Alwasiti, Zainab Y. Shnain   +4 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Katyon Technologies Limited). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Finizio A, Teodorovic I, Aquilina G, Bories G, Gropp J, Nebbia C, Innocenti M.   +25 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Lanxess Deutschland GmbH). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Finizio A, Teodorovic I, Aquilina G, Bories G, Gropp J, Nebbia C, Innocenti M.   +25 more
europepmc   +1 more source

The antioxidant butylated hydroxytoluene protects against atherosclerosis.

, 1991
Rabbits fed a 1% cholesterol diet with or without the antioxidant butylated hydroxytoluene (BHT) developed typical atherosclerotic lesions. The addition of BHT gave higher levels of total cholesterol (+40%), triglycerides (+250%), low density lipoprotein
BERGLUND, L, I Björkhem, O Breuer, A Henriksson-Freyschuss, BJORKHEM, I, HENRIKSSONFREYSCHUSS, A, HENRIKSSON, P, U Diczfalusy, P Henriksson, L Berglund, DICZFALUSY, U, BREUER, O   +11 more
core   +1 more source

3D DLP Fabrication of Electrically Conductive Polypyrrole Nanocomposites

Small Science, Volume 6, Issue 10, October 2026.
A new approach enables the incorporation of polypyrrole nanoparticles into photocurable inks for DLP 3D printing. The resulting materials combine printability, structural fidelity, and electrical conductivity, demonstrating the potential of light‐based additive manufacturing for producing conductive polymer structures.
Silas C. Eiden, Robert F. Sojka, Christian Delavier, Sebastian Grieger, Jana Zaumseil, Eva Blasco   +5 more
wiley   +1 more source

Study of Butylated Hydroxytoluene Inhibiting the Coal Oxidation at Low Temperature: Combining Experiments and Quantum Chemical Calculations. [PDF]

ACS Omega, 2022
Huo Y, Zhu H, He X.
europepmc   +1 more source

Effects of Ultrasound Treatments on the Technological Characteristics of Restructured Cured Cooked Products Elaborated With Pale, Soft and Exudative Pork Loins

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT The present study evaluated the effects of high‐intensity ultrasound treatment (acoustic intensities of 192 or 301 W/cm2 at 20 KHz for up to 15 min) on the technological properties of restructured cured cooked products manufactured with pork loins from different quality classes: reddish‐pink, firm, and non‐exudative (RFN) and pale, soft, and ...
Amanda Camilo Graciano, Miriam de Andrade Pereira, Larissa Marçal dos Santos, Marielle Maria de Oliveira Paula, Douglas Roberto Guimarães Silva, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +6 more
wiley   +1 more source

Effects of Trazodone on Testicular Morphology, Sperm Parameters and Contractility of the Distal Cauda Epididymal Duct in Rats

Basic &Clinical Pharmacology &Toxicology, Volume 139, Issue 4, October 2026.
ABSTRACT Trazodone is an antidepressant approved for the treatment of major depressive disorder and is associated with a low incidence of sexual dysfunction. However, its effects on male reproductive health are not yet fully understood. Therefore, this study aimed to evaluate the effects of repeated trazodone administration on reproductive parameters ...
Maria Santana da Silva, Vitória Barros Marques, Fernanda Karoline Oliveira da Silva, Maele Oliveira de Sena, Yanka do Vale Carvalho, Bruna da Silva Figueiredo, Luana Talinne da Costa Gomes, Samia Ellen Alves Fernandes, Edherlayne Bezerra dos Santos Silva, Jackson Nazareno Gomes de Lima, Anna Karynna Alves de Alencar Rocha, Expedito Silva do Nascimento Junior, Elaine Cristina Gavioli, Edilson Dantas da Silva Junior   +13 more
wiley   +1 more source