Results 121 to 130 of about 22,953 (223)

The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice. [PDF]

open access: yesImmunopharmacol Immunotoxicol, 2023
Jin Y   +4 more
europepmc   +1 more source

Effect of BHT (Butylated Hydroxytoluene) on the protein value of herring meal for the young rat [PDF]

open access: yes, 1966
The effect of BHT (butylated hydroxytoluene) on the protein quality of herring meal was studied in nitrogen balance experiments with young rats. BHT at the 0.03% level in the meal improved the protein quality of meals produced from small summer herring ...
Brækkan, Olaf R.   +2 more
core  

Phytochemistry, Pharmacological Potential, and Future Prospects of Abietane‐Type Diterpenoids From Salvia rosmarinus

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
The review delves into the findings on abietane diterpenes from Salvia rosmarinus. It comprises the phytochemistry, biological activities, biosynthesis, degradation studies, semisynthesis, and pharmacokinetic studies of these compounds. The potential of these compounds for future development has also been highlighted.
Rida Siddiqui, Vipin Singh, Kapil Dev
wiley   +1 more source

Chemical Composition, Antioxidant and Antimicrobial Activities of Moroccan Equisetum ramosissimum Essential Oil and Butanolic Extract

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Moroccan Equisetum ramosissimum essential oil showed a distinct pulegone‐eudesmol‐rich profile and strain‐dependent antimicrobial activity, including against resistant isolates. The butanolic extract displayed stronger antioxidant activity in DPPH and β‐carotene bleaching assays, while docking suggested plausible interactions with selected microbial ...
Saida Sissi   +7 more
wiley   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

open access: yeseFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi   +11 more
wiley   +1 more source

The Essential Oil Composition and Antioxidant Activity of Achillea spp. Growing in the Southwest of Iran [PDF]

open access: yesJournal of Medicinal Plants and By-products, 2013
The composition of essential oil isolated from Achillea eriophora, Achillea millefolium, Achillea biebersteinii and Achillea tenuifolia growing wild in the south west of Iran, was analyzed.  A. eriophora, A. millefolium and A.
doaj  

Integrated Metabolomic and Bioenergetic Profiling Reveals Axl as a Key Regulator of Macrophage Homeostasis

open access: yesEuropean Journal of Immunology, Volume 56, Issue 10, October 2026.
Axl deficiency disrupts peritoneal macrophage identity and function, impairing glycolysis, TCA metabolism, and mitochondrial respiration while weakening antioxidant defenses. This coordinated metabolic and redox collapse extends systemically, highlighting Axl as a key regulator of immunometabolic homeostasis.
Jesuino R M Ferreira   +15 more
wiley   +1 more source

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Pistacia lentiscus L. oleo‐gum resin was subjected to different extraction techniques, including hydro‐distillation, superheated steam extraction, and steam distillation, for the extraction of EO. The extracted EOs were characterized by GC–MS analysis and further evaluated for their antioxidant and antimicrobial activities.
Muhammad Adnan Ayub   +8 more
wiley   +1 more source

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