Results 101 to 110 of about 21,456 (229)
This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj
Extra virgin olive oil is widely consumed because of its nutritional benefits and sensory properties which are very important to be preserved in the product.
Gazzeh, Nour Eddine +15 more
core +1 more source
Leaves of two Corema album subsp. album ecotypes from two contrasting coastal microclimates were analysed using mineral profiling, (poly)phenolic assays, and LC–MS metabolomics. Ecotype‐specific metabolic strategies were revealed, linking environmental stress to antioxidant and cytotoxic activities.
Eliana Fernandes +3 more
wiley +1 more source
The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice. [PDF]
Jin Y +4 more
europepmc +1 more source
GC–MS analysis reveals the chemical composition of Origanum minutiflorum essential oil, while biological and computational investigations demonstrate its antioxidant, antibacterial, and genotoxic properties. Favorable ADME profiles and molecular interactions of the major terpenoids highlight their potential as natural antibacterial agents and promising
Derya Efe +4 more
wiley +1 more source
The antioxidant effects of 0.5–2.0% milk mineral (MM) was tested in raw and cooked ground pork stored at 2 °C or −20 °C, compared to butylated hydroxytoluene (BHT) and sodium tripolyphosphate (STP). TBA numbers were low and not different between raw meat
Cornforth, Daren P., Jayasingh, P.
core +1 more source
Essential oils from B. papyrifera stem bark and leaves were characterized by a high abundance of oxygenated sesquiterpenes, particularly spathulenol and (Z)‐dihydro‐apofarnesol. Both essential oils exhibited antioxidant and anti‐inflammatory activities, along with moderate cytotoxic effects.
Ty Viet Pham +10 more
wiley +1 more source
Hydrogenolysis of Guaiacol to Phenol Over Ru‐FeOx Nanoparticles Supported on TiO2
This work demonstrates that the Ru/FeOx–TiO2 catalyst enables selective CAr–OCH3 bond cleavage in water, achieving a phenol selectivity of 81.1% at a 90.4% conversion of guaiacol. The synergy between Ru and FeOx can effectively promote the selective hydrogenolysis of CAr–OCH3 bonds without the obvious hydrogenation of the benzene ring.
Jingping Wang +9 more
wiley +1 more source
The Essential Oil Composition and Antioxidant Activity of Achillea spp. Growing in the Southwest of Iran [PDF]
The composition of essential oil isolated from Achillea eriophora, Achillea millefolium, Achillea biebersteinii and Achillea tenuifolia growing wild in the south west of Iran, was analyzed. A. eriophora, A. millefolium and A.
doaj
Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus. [PDF]
Lee S +5 more
europepmc +1 more source

