Results 101 to 110 of about 21,456 (229)

The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus

open access: yesJournal of Agricultural Sciences, 2017
This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj  

Butylated Hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability

open access: yes, 2017
Extra virgin olive oil is widely consumed because of its nutritional benefits and sensory properties which are very important to be preserved in the product.
Gazzeh, Nour Eddine   +15 more
core   +1 more source

Contrasting Coastal Environments Are Associated With Ecotype‐Specific Leaf Polyphenolic Profiles and Bioactivity in Corema album subsp. album

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Leaves of two Corema album subsp. album ecotypes from two contrasting coastal microclimates were analysed using mineral profiling, (poly)phenolic assays, and LC–MS metabolomics. Ecotype‐specific metabolic strategies were revealed, linking environmental stress to antioxidant and cytotoxic activities.
Eliana Fernandes   +3 more
wiley   +1 more source

The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice. [PDF]

open access: yesImmunopharmacol Immunotoxicol, 2023
Jin Y   +4 more
europepmc   +1 more source

GC‐MS Analyses and Bioactivity Evaluation of Origanum minutiflorum Essential Oil: Antioxidant, Antibacterial, Genotoxicity, and Molecular Docking Studies

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
GC–MS analysis reveals the chemical composition of Origanum minutiflorum essential oil, while biological and computational investigations demonstrate its antioxidant, antibacterial, and genotoxic properties. Favorable ADME profiles and molecular interactions of the major terpenoids highlight their potential as natural antibacterial agents and promising
Derya Efe   +4 more
wiley   +1 more source

Comparison of Antioxidant Effects of Milk Mineral, Butylated Hydroxytoluene and Sodium Tripolyphosphate in Raw and Cooked Ground Pork

open access: yes, 2003
The antioxidant effects of 0.5–2.0% milk mineral (MM) was tested in raw and cooked ground pork stored at 2 °C or −20 °C, compared to butylated hydroxytoluene (BHT) and sodium tripolyphosphate (STP). TBA numbers were low and not different between raw meat
Cornforth, Daren P., Jayasingh, P.
core   +1 more source

Essential Oil Compositions and Biological Activities of Broussonetia papyrifera Aerial Parts: An Integrated In Vitro and In Silico Study

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Essential oils from B. papyrifera stem bark and leaves were characterized by a high abundance of oxygenated sesquiterpenes, particularly spathulenol and (Z)‐dihydro‐apofarnesol. Both essential oils exhibited antioxidant and anti‐inflammatory activities, along with moderate cytotoxic effects.
Ty Viet Pham   +10 more
wiley   +1 more source

Hydrogenolysis of Guaiacol to Phenol Over Ru‐FeOx Nanoparticles Supported on TiO2

open access: yesCarbon and Hydrogen, Volume 28, Issue 3, Page 340-348, September 2026.
This work demonstrates that the Ru/FeOx–TiO2 catalyst enables selective CAr–OCH3 bond cleavage in water, achieving a phenol selectivity of 81.1% at a 90.4% conversion of guaiacol. The synergy between Ru and FeOx can effectively promote the selective hydrogenolysis of CAr–OCH3 bonds without the obvious hydrogenation of the benzene ring.
Jingping Wang   +9 more
wiley   +1 more source

The Essential Oil Composition and Antioxidant Activity of Achillea spp. Growing in the Southwest of Iran [PDF]

open access: yesJournal of Medicinal Plants and By-products, 2013
The composition of essential oil isolated from Achillea eriophora, Achillea millefolium, Achillea biebersteinii and Achillea tenuifolia growing wild in the south west of Iran, was analyzed.  A. eriophora, A. millefolium and A.
doaj  

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