Results 81 to 90 of about 30,342 (234)

Antioxidant activity of wild edible plants in the Black Sea Region of Turkey

Grasas y Aceites, 2010
The antioxidative activity of the 80% ethanol extract obtained from eleven commonly consumed wild edible plants was determined according to the phosphomolybdenum method, reducing power, metal chelating, superoxide anion and free radical scavenging ...
Tevfik Özen
doaj   +1 more source

Dietary Butylated Hydroxytoluene Protects against Aflatoxicosis in Turkeys

Toxicology and Applied Pharmacology, 2002
Turkeys are among the most sensitive species to the toxic effects of the mycotoxin aflatoxin B(1) (AFB(1)). In mammals, dietary antioxidants, such as butylated hydroxytoluene (BHT), have been shown to lessen the toxic effects of AFB(1) by various mechanisms.
Klein, Patrick J., Van Vleet, Terry R., Hall, Jeffery O., Coulombe, Roger A., Jr.   +3 more
openaire   +3 more sources

Relative amounts of antagonistic splicing factors, hnRNP A1 and ASF/SF2, change during neoplastic lung growth: implications for pre-mRNA processing [PDF]

, 2004
Pre-mRNA processing is an important mechanism for globally modifying cellular protein composition during tumorigenesis. To understand this process during lung cancer, expression of two key pre-mRNA alternative splicing factors was compared in a mouse ...
Cosper, P. (P.F.), Dwyer-Nield, L. (L.D.), Malkinson, A.M. (Alvin M.), Meyer, A.M. (Amy M.), Montuenga-Badia, L.M. (Luis M.), Pino, I. (Irene), Pio, R. (Rubén), Port, J.D. (J. David), Zerbe, L.K. (Laura K.)   +8 more
core   +1 more source

Cross‐Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana‐Derived WUS2 Developmental Regulator

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary, Surender Singh, Usman Ali, Siddharth Tiwari   +3 more
wiley   +1 more source

Comparison of the Effects of Supplemental Red Palm Oil and Sunflower oil on Maternal Vitamin A Status. [PDF]

, 2001
Conflicting results have been reported on the ability of dietary carotenoids to improve vitamin A status in lactating women. Red palm oil is one of the richest dietary sources of beta-carotene.
Ballart, A, Henry, C J, Lietz, G, Lorri, W, Mugyabuso, J K, Mulokozi, G, Ndossi, G D, Tomkins, A   +7 more
core   +1 more source

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Salt stress causes oxidative and osmotic stress, resulting in decreased nutrient uptake, plant growth, and photosynthetic rate. This study suggests that foliar application of dopamine can reduce salinity‐induced oxidative damage in pepper plants by altering antioxidant activity, biochemical, and molecular responses.
Sumeyra Ucar, Esra Yaprak, Melek Ekinci, Merve Yuce, Murat Aydin, Metin Turan, Esma Yigider, Guleray Agar, Melike Akca, Simona Ioana Vicas, Ertan Yildirim   +10 more
wiley   +1 more source

Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy [PDF]

, 2006
Lipid oxidation is one of the major deteriorative reactions in cooking oils and often results in a significant loss of quality. Various natural and synthetic antioxidants are used in the prevention or retardation of lipid oxidation.
Ammawath, Wanna
core  

Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]

, 2015
The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M., Hashemi, M., Hassanzad Azar, H., Mounesi Raad, T., Naghili, H., Raeisi, M., Tajik, H.   +6 more
core   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Penambahan bht pada produk desiccated coconut medium grade subkultivar kelapa dalam watulimo

Agrointek
Coconut holds immense significance in Indonesian coastal communities, offering diverse benefits from its fruit, leaves, trunk, and roots. It plays a pivotal role in the local economy, particularly in East Java's Trenggalek region, a significant coconut ...
Waqif Agusta, Wendianing Putri Luktesi, Kresna Mulya Santosa, Muhammad Nur Kholis, Mokhammad Rizqi Tobibi Herman, Alief Fathin Nurrochman, Lusiana Kresnawati Hartono, Indah Kurniasari, Mohammad Nafila Alfa   +8 more
doaj   +1 more source