Results 71 to 80 of about 22,953 (223)

The Urinary Excretion of Trittated Butylated Hydroxyanisole and Butylated Hydroxytoluene in the Rat

open access: yes, 1962
The total radioactivity of rat urine after the administration of tritiated butylated hydroxyanisole and butylated hydroxytoluene has been measured. The results indicate that approximately 90 per cent of the dose of bha is excreted within four days.
W S Golder, A J Ryan, S E Wright
core   +1 more source

TEMPO-Mediated Synthesis of Indolyl/Imidazo[1,2a]pyridinyl-Substituted para-Quinone Methides from Butylated Hydroxytoluene

open access: yes, 2021
A series of indolyl or imidazo­[1,2-a]­pyridinyl-substituted para-quinone methides (p-QMs) is prepared by a metal-free, TEMPO-mediated cross-dehydrogenative coupling of butylated hydroxytoluene (BHT) with indoles or imidazo­[1,2-a]­pyridines in good to ...
Vikki N. Shinde   +9 more
core   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

PENGARUH PEMBERIAN BUTYLATED HYDROXYTOLUENE (2,6-DI-TERT-BUTYL-4-METHYLPHENOL) PER ORAL DOSIS BERTINGKAT TERHADAP GAMBARAN HISTOPATOLOGIS PARU TIKUS WISTAR [PDF]

open access: yes, 2018
Latar Belakang: BHT (Butylated Hydroxytoluene) merupakan antioksidan yang umum digunakan dalam bahan makanan. BHT mempunyai efek samping berbahaya apabila dikonsumsi dalam jumlah tertentu.
Saebani, Saebani   +2 more
core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

The effect of butylated hydroxytoluene, butylated hydroxyanisole and octyl gallate upon liver weight and biphenyl 4-hydroxylase activity in the rat

open access: yes, 1966
When a diet containing butylated hydroxytoluene at levels of 0·01 to 0·5% is fed to growing male rats for 12 days, body weight is not affected, but liver weight is increased.
P J CREAVEN, R T WILLIAMS, W H DAVIES
core   +1 more source

Analisa Pengaruh Campuran Bahan Bakar Dari Zat Aditif Butylated Hydroxytoluene Dengan B20 Pada Performa Mesin Diesel Berbasis Simulasi [PDF]

open access: yes, 2021
Butylated Hydroxytoluene adalah bahan zat aditif yang berguna untuk menghambat pertumbuhan bakteri pada biodiesel. Dilihat dari properti-properti dari zat aditif Butylated Hydroxytoluene memiliki nilai kalor yang cukup besar.
Siahaan, Abraham
core  

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

open access: yesPlants, 2017
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health.
Ammar Altemimi   +4 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

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