Results 61 to 70 of about 30,342 (234)

Green synthesis of copper nanoparticles using Cinnamomum zelanicum extract and its applications as a highly efficient antioxidant and anti-human lung carcinoma

Journal of Experimental Nanoscience, 2021
Cinnamomum zelanicum is one of the popular medicinal plants. The plant has many pharmaceutical uses in traditional medicine. In this study, copper nanoparticles were synthesized using the aqueous extract of Cinnamomum zelanicum.
Haocong Liu, Guan Wang, Jinpeng Liu, Kejun Nan, Jie Zhang, Lihong Guo, Yang Liu   +6 more
doaj   +1 more source

Lipophilic Antioxidants in Various Tissues of Selected Malaysian Freshwater Fish [PDF]

, 2006
The total antioxidant activity in the muscle, liver and intestine of eleven species of Malaysian freshwater fish known as Pangasius polyuranodon, Anabas testudineus, Channa striatus, Clarias batrachus, Labeo rohita, Tilapia mossambica, Leptobarbus ...
Lokman, Ezarul Faradianna
core  

Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat [PDF]

, 2016
Carne do alguidar is a Portuguese traditional pork fried meat, usually manufactured for self-consumption purposes. This study developed a ready-to-eat (RTE) meat product, to meet today's consumers’ convenience, manufactured at the industrial scale ...
Cachaldora, EC, Fraqueza, Jongjareonrak, Kumar, Min, Olmo, Paleari, Ramírez, Sacchetti, Serpen, Stratakos, Summo, Timón, Weiss, Wood, Zanardi, Zanardi   +17 more
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Rational Design and Synthesis of New, High Efficiency, Multipotent Schiff Base-1,2,4-triazole Antioxidants Bearing Butylated Hydroxytoluene Moieties. [PDF]

Molecules, 2016
A new series of multipotent antioxidants (MPAOs), namely Schiff base-1,2,4-triazoles attached to the oxygen-derived free radical scavenging moiety butylated hydroxytoluene (BHT) were designed and subsequently synthesized.
Yehye WA, Abdul Rahman N, Saad O, Ariffin A, Abd Hamid SB, Alhadi AA, Kadir FA, Yaeghoobi M, Matlob AA.   +8 more
europepmc   +2 more sources

Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches [PDF]

, 2007
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf ...
Yong, Yek Sing
core  

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Phytochemical bioprospecting, antioxidant, antimicrobial and cytotoxicity activities of saline extract from Tithonia diversifolia (Hemsl) A. Gray leaves

Asian Pacific Journal of Tropical Biomedicine, 2018
Objective: To evaluate antimicrobial and antioxidant properties of saline extract from Tithonia diversifolia leaves by phytochemical bioprospecting, and investigate its safety against animal cells.
Bruno Rafael Barboza, Bárbara Rafaela da Silva Barros, Bárbara de Azevedo Ramos, Maiara Celine de Moura, Thiago Henrique Napoleão, Maria Tereza dos Santos Correia, Luana Cassandra Breitenbach Barroso Coelho, Iranildo José da Cruz Filho, Ana Maria Souto Maior, Túlio Diego da Silva, Leylianne de Cássia Rodrigues Nerys, Edson Renan Barros de Santana, Cláudia Sampaio de Andrade Lima, Virgínia Maria Barros de Lorena, Cristiane Moutinho Lagos de Melo   +14 more
doaj   +1 more source

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction [PDF]

, 2011
In this study, the effects of pressure (100–300 bar), temperature (40–60ºC) and co-solvent flow rate (3–9 g/min) on antioxidant activities of supercritical carbon dioxide (SC-CO²) extracts of spearmint leaves were determined using full factorial in the ...
Abdul Rahman, Russly, Bimakr, Mandana, Ganjloo, Ali, Taip, Farah Saleena   +3 more
core  

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants [PDF]

, 2010
Different in vitro assays characterise most of the essential oils and phenolic compounds as antioxidants. These molecules can be found in a variety of aromatic plants and have been related to their bioactive properties.
Ferreira, Isabel C.F.R., Guimarães, Rafaela, Sousa, Maria João   +2 more
core   +1 more source