Results 61 to 70 of about 21,456 (229)

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

The effect of butylated hydroxytoluene, butylated hydroxyanisole and octyl gallate upon liver weight and biphenyl 4-hydroxylase activity in the rat

, 1966
When a diet containing butylated hydroxytoluene at levels of 0·01 to 0·5% is fed to growing male rats for 12 days, body weight is not affected, but liver weight is increased.
P J CREAVEN, R T WILLIAMS, W H DAVIES
core   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Phytochemical bioprospecting, antioxidant, antimicrobial and cytotoxicity activities of saline extract from Tithonia diversifolia (Hemsl) A. Gray leaves

Asian Pacific Journal of Tropical Biomedicine, 2018
Objective: To evaluate antimicrobial and antioxidant properties of saline extract from Tithonia diversifolia leaves by phytochemical bioprospecting, and investigate its safety against animal cells.
Bruno Rafael Barboza, Bárbara Rafaela da Silva Barros, Bárbara de Azevedo Ramos, Maiara Celine de Moura, Thiago Henrique Napoleão, Maria Tereza dos Santos Correia, Luana Cassandra Breitenbach Barroso Coelho, Iranildo José da Cruz Filho, Ana Maria Souto Maior, Túlio Diego da Silva, Leylianne de Cássia Rodrigues Nerys, Edson Renan Barros de Santana, Cláudia Sampaio de Andrade Lima, Virgínia Maria Barros de Lorena, Cristiane Moutinho Lagos de Melo   +14 more
doaj   +1 more source

A Mode of Action for Butylated Hydroxytoluene-Mediated Photoprotection [PDF]

, 1986
Dietarily administered butylated hydroxytoluene (BHT) has previously been shown to inhibit UV radiation induction of carcinogenesis, erythema, and ornithine decarboxylase (ODC) activity.
Black, Homer S., Koone, Mark D.
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

The effect of butylated hydroxytoluene, an inhibitor of lipid peroxidation, on the calcium-induced uncoupling of rat liver mitochondria [PDF]

, 1989
The accumulation of Ca2+ by rat liver mitochondria in the presence of Pi results in spontaneous activation of respiration, accompanied by progressive loss of the accumulated cation.
Medvedev, Boris I., Zinchenko, Valeryi P., Boris I. Medvedev, Sergei A. Novgorodov, Valeryi P. Zinchenko, Gogvadze, Vladimir G., Vladimir G. Gogvadze, Novgorodov, Sergei A.   +7 more
core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Green synthesis of copper nanoparticles using Cinnamomum zelanicum extract and its applications as a highly efficient antioxidant and anti-human lung carcinoma

Journal of Experimental Nanoscience, 2021
Cinnamomum zelanicum is one of the popular medicinal plants. The plant has many pharmaceutical uses in traditional medicine. In this study, copper nanoparticles were synthesized using the aqueous extract of Cinnamomum zelanicum.
Haocong Liu, Guan Wang, Jinpeng Liu, Kejun Nan, Jie Zhang, Lihong Guo, Yang Liu   +6 more
doaj   +1 more source

Pressure‐Decay Kinetic Modeling of Homogeneous Ethylene Polymerization with Et(Ind)2ZrCl2/TIBA‐Borate Catalyst System in a Batch Reactor

Polymer Engineering &Science, EarlyView.
A kinetic model comprising both propagation and deactivation functions was developed for metallocene‐catalyzed ethylene polymerization in a batch reactor. The model predicted polymer yields very close to the experimental ones. The polymer molecular weight increased with ethylene pressure and decreased with temperature.
Narendra Singh Choudhary, Sanjib K. Patra, Narayan C. Pradhan   +2 more
wiley   +1 more source