Results 91 to 100 of about 30,342 (234)

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 371-386, May 2026.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

In vitro Anti-adenovirus activity of pomegranate (Punica granatum L.) peel extract [PDF]

, 2015
Background and aims: Human adenoviruses can cause a diversity of clinical diseases, but there is no antiviral therapy formally approved by adenovirus infections.
Alidadi, S., Karimi, A., Moradi, M.T., Saedi-Marghmaleki, M.   +3 more
core  

Effects of Dried Blood Spot Storage on Lipidomic Analysis [PDF]

, 2018
During the lipidomic analysis of red blood cell membranes, the distribution and percentage ratios of the fatty acids are measured. Since fatty acids are the key constituents of cell membranes, by evaluating their quantities it possible to understand ...
DE MARCO, Anna, DI MARINO, Cinzia, Pisanti, Antonio, Romanucci, Valeria   +3 more
core   +2 more sources

Manganese Porphyrin‐Catalyzed One‐Pot Oxidation of Lupeol: Efficient Conversion of Its Terminal Alkene Into Carboxylic Acids

Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.
Manganese porphyrin catalyst enables green PhI(OAc)2 oxidation of lupeol in ethyl acetate, achieving 94% conversion and the formation of eight products, including selective C20 olefin transformations and one‐pot conversion of the isopropenyl group to carboxylic acids, all without the need of C3‐OH protection step.
Leila Renan Oliveira, Pedro Fonseca‐Pinheiro, Lucienir Pains Duarte, Diogo Montes Vidal, Grasiely Faria de Sousa, Dayse Carvalho da Silva Martins   +5 more
wiley   +1 more source

Chemical Composition, Antioxidant Properties and Antimicrobial Activity of the Essential Oil of Leaves from the Mountains of Central Cuba

Natural Product Communications, 2012
The essential oil of Murraya paniculata L leaves from the mountains of the Central Region of Cuba, obtained by hydrodistillation, was analyzed by gas chromatography-mass spectrometry.
Elisa Jorge Rodríguez, Guillermo Ramis-Ramos, Yvan Vander Heyden, Ernesto F. Simó-Alfonso, María Jesús Lerma-García, Yanelis Saucedo-Hernández, Urbano Monteagudo, Yeni Morales, Beatriz Holgado, José Manuel Herrero-Martínez   +9 more
doaj   +1 more source

Enhancement of butylated hydroxytoluene-induced mouse lung damage by butylated hydroxyanisole

Toxicology and Applied Pharmacology, 1988
The phenolic antioxidant butylated hydroxytoluene (BHT) is known to produce a dose-dependent increase in mouse lung weight which is characterized by the necrosis of pulmonary type I and endothelial cells. We studied the ability of butylated hydroxyanisole (BHA) to modify BHT-induced changes in lung weight in male CD-1 mice.
D C, Thompson, M A, Trush
openaire   +2 more sources

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]

, 2017
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa, Custódio, Luísa, Florencio Nogueira, Jose Manuel, Marques, Catia, Neng, Nuno da Rosa, Pereira, Catarina Guerreiro, Santos, Tamara, Varela, J.   +7 more
core   +1 more source

Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Cyperus rotundus L. (CR) and vinegar‐processed CR (VCR) were compared in mouse models of thioacetamide (TAA)‐induced acute and chronic liver injury. VCR exhibited better hepatoprotective effects than raw CR. Composition analysis revealed 35 components in VCR, among which α‐cyperone was present at higher levels than in raw CR.
Gao Jia‐He, Lin Li‐Ting, Liu Yue‐Han, Wang Fu‐Chao, Liu Jun‐Tong, Gao Tian‐Hui   +5 more
wiley   +1 more source

Chemical Upcycling of Nitrile Butadiene Rubbers to Polyamines and Polyols by Chemoselective Catalytic Hydrogenation

Angewandte Chemie, Volume 138, Issue 18, 27 April 2026.
We demonstrate here the transformation of NBR (Nitrile butadiene rubber) including post‐consumer waste sourced from nitrile gloves and o‐rings into polyamines and polyols via ruthenium catalyzed hydrogenation. ABSTRACT We report here two new approaches for the chemical recycling/upcycling of nitrile butadiene rubber (NBR) to make either polyamines or ...
Alejandra Sophia Lozano Perez, Raymundo Marcial‐Hernandez, Harini Sampathkumar, Oluchi Emenike, Ketan Pancholi, Claire N. Brodie, Daniel M. Dawson, Amit Kumar   +7 more
wiley   +2 more sources

Antioxidant activities of different aerial parts of putat (Barringtonia racemosa L.) [PDF]

, 2008
The antioxidant activities of methanolic, ethanolic and boiling water extracts of Barringtonia racemosa leaves, sticks, and barks were studied and their contents of total phenolics, flavonoids and carotenoids were measured.
Ahmad, Syahida, Hussin, Nurul Mariam, Mahmood, Maziah, Muse, Radzali, Ramli, Johari   +4 more
core   +1 more source