Milk flavor is highly related with ITS components, especially with fat content. Factors such as light, packaging material and storage conditions can produce lipid oxidation and favor changes in the sensorial characteristics of product.
Herlinda SOTO V. +4 more
doaj
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef. [PDF]
Cantú-Valdéz JA +7 more
europepmc +1 more source
New Multifunctional Agents Based on Conjugates of 4-Amino-2,3-polymethylenequinoline and Butylated Hydroxytoluene for Alzheimer's Disease Treatment. [PDF]
Makhaeva GF +14 more
europepmc +1 more source
14C-Labelling of Butylated Hydroxytoluene (BHT)
A, Yoshitake, F, Shono, I, Nakatsuka
openaire +3 more sources
Butylated Hydroxytoluene (BHT) Inhibits PIN1 Exocytosis From BFA Compartments in Arabidopsis Roots. [PDF]
Paponov IA +4 more
europepmc +1 more source
The metabolism of butylated hydroxytoluene, (3, 5-di-t-butyl-4-hydroxytoluene) in man
G M, Holder +3 more
openaire +2 more sources
Human Biomonitoring of Butylated Hydroxytoluene (BHT) in Germany: Methods, Exposure Levels, and Health-Based Interpretation. [PDF]
Schmidtkunz C +7 more
europepmc +1 more source
Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study. [PDF]
Tortosa V +5 more
europepmc +1 more source
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization. [PDF]
Parenti O +4 more
europepmc +1 more source
Butylated hydroxytoluene (BHT) induces zebrafish spinal cord defects and scoliosis by inhibiting the hedgehog pathway. [PDF]
Cheng H +7 more
europepmc +1 more source

