Results 141 to 150 of about 30,342 (234)

ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

open access: yesVitae, 2011
Milk flavor is highly related with ITS components, especially with fat content. Factors such as light, packaging material and storage conditions can produce lipid oxidation and favor changes in the sensorial characteristics of product.
Herlinda SOTO V.   +4 more
doaj  

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef. [PDF]

open access: yesFood Sci Nutr, 2020
Cantú-Valdéz JA   +7 more
europepmc   +1 more source

New Multifunctional Agents Based on Conjugates of 4-Amino-2,3-polymethylenequinoline and Butylated Hydroxytoluene for Alzheimer's Disease Treatment. [PDF]

open access: yesMolecules, 2020
Makhaeva GF   +14 more
europepmc   +1 more source

14C-Labelling of Butylated Hydroxytoluene (BHT)

open access: yesRADIOISOTOPES, 1979
A, Yoshitake, F, Shono, I, Nakatsuka
openaire   +3 more sources

The metabolism of butylated hydroxytoluene, (3, 5-di-t-butyl-4-hydroxytoluene) in man

open access: yesJournal of Pharmacy and Pharmacology, 1970
G M, Holder   +3 more
openaire   +2 more sources

Human Biomonitoring of Butylated Hydroxytoluene (BHT) in Germany: Methods, Exposure Levels, and Health-Based Interpretation. [PDF]

open access: yesMed Lav
Schmidtkunz C   +7 more
europepmc   +1 more source

Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study. [PDF]

open access: yesMolecules, 2020
Tortosa V   +5 more
europepmc   +1 more source

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