Results 171 to 180 of about 30,342 (234)

Food Additives Inhibit Intestinal Drug Transporters but Have Limited Effect on In Vitro Drug Permeability. [PDF]

Mol Pharm
Suominen L, Stenberg E, Sjöstedt N, Kidron H.   +3 more
europepmc   +1 more source

Measuring antioxidant capacity directly in emulsions: A new paper-based FRAP assay and comparison with its DPPH counterpart^✰. [PDF]

MethodsX
Tsotsou GE, Petraki G, Chourda F.
europepmc   +1 more source

Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]

Molecules
Dehelean CA, Oancea C, Neamtu AA, Enache V, Alexa VE, Cocan I, Suba M, Pricop MA, Lukinich-Gruia AT, Tatu CA, Alexa E.   +10 more
europepmc   +1 more source

Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity. [PDF]

Bioresour Bioprocess
Baraich A, Elbouzidi A, Jeddi M, Taibi M, Haddou M, El Hachlafi N, Bellaouchi R, Mothana RA, Hawwal MF, Addi M, Rhazi L, Benabbes R, Asehraou A, Jaouadi B, Saalaoui E.   +14 more
europepmc   +1 more source

Synergistic Effects of Antioxidant Blends: A Comparative Study on Oxidative Stability of Lipids in Feed Matrices. [PDF]

Antioxidants (Basel)
Gao X, Xiao Y, Li W, Xu L, Yuan J.
europepmc   +1 more source

Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]

Ultrason Sonochem
Chen Q, Zhang H, Lee YY, Wang Y, Li Y.
europepmc   +1 more source

Effects of Arbaroi (Phyllanthus acidus) pulp extract on physicochemical characteristics, oxidative stability and antimicrobial activity in chicken patties at refrigerated storage. [PDF]

Poult Sci
Lima RA, Islam MM, Hossain MN, Hossain MT, Rabby MG, Noor MHM, Parvin R, Zahid MA.   +7 more
europepmc   +1 more source

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Butylated Hydroxytoluene Inactivated Lipid-Containing Viruses

Science, 1975
Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.
W, Snipes, S, Person, A, Keith, J, Cupp
openaire   +4 more sources