Results 171 to 180 of about 21,456 (229)

In Vitro Evaluation of Anti-Inflammatory and Antioxidant Properties of a Novel Calcium Alginate-Zinc Hemostatic Biomaterial. [PDF]

J Funct Biomater
Lunić T, Rakić M, Sbeih M, Samardzic M, des Courtils C, Božić Nedeljković B.   +5 more
europepmc   +1 more source

Effect of bioactive and conventional liners on marginal sealing and dentin bond strength of Class V resin composite restorations: an in vitro study. [PDF]

BMC Oral Health
Doğan AN, Arslan S, Şenol N, Üstün Y.   +3 more
europepmc   +1 more source

Food Additives Inhibit Intestinal Drug Transporters but Have Limited Effect on In Vitro Drug Permeability. [PDF]

Mol Pharm
Suominen L, Stenberg E, Sjöstedt N, Kidron H.   +3 more
europepmc   +1 more source

Comparative Effectiveness of Synthetic and Natural Antioxidants on the Oxidative Stability of Lard. [PDF]

Foods
Jian J, Zhang H, Tu F, Zhang X, Yin J, Gao P.   +5 more
europepmc   +1 more source

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Pulmonary effects of butylated hydroxytoluene in mice

Food Additives and Contaminants, 1994
By virtue of its antioxidant property butylated hydroxytoluene (BHT) is extensively used to prevent rancidity of food materials on storage. Recently pulmonary effects of BHT ingestion have been reported. Present studies were aimed at exploring the effect of BHT on the lungs of mice. Cellular, biochemical and histopathological changes were studied. Male
M Waseem, J L Kaw
exaly   +3 more sources

BHT – Butylated Hydroxytoluene

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2002, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that BHT is safe as a cosmetic ingredient in the practices of use and ...
Christina, Burnett, Wilma F, Bergfeld, Donald V, Belsito, Curtis D, Klaassen, Daniel C, Liebler, James G, Marks, Ronald C, Shank, Thomas J, Slaga, Paul W, Snyder, Monice, Fiume, Bart, Heldreth   +10 more
openaire   +2 more sources

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study [PDF]

Food and Chemical Toxicology, 2000
Both carcinogenic and anticarcinogenic properties have been reported for the synthetic antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
Hans Verhagen, Piet van den Brandt, R A Goldbohm   +2 more
exaly   +4 more sources

Reactivity of butylated hydroxytoluene

Free Radical Biology and Medicine, 1996
Butylated hydroxytoluene (BHT) is a synthetic antioxidant that is widely used as an additive in foodstuffs to prevent spoiling. The physical-chemical properties of BHT and many related phenols have been examined previously although the mechanisms by which it exerts its antioxidant properties are poorly understood.
C R, Lambert, H S, Black, T G, Truscott
openaire   +2 more sources

Cytogenetic evaluation of butylated hydroxytoluene

Mutation Research/Genetic Toxicology, 1995
Abstract The genotoxicity of butylated hydroxytoluene (BHT) was evaluated using different cytogenetic short-term tests. Chromosome aberrations and anaphase-telophase alterations were analyzed in Chinese hamster ovary (CHO) cells. The induction of sister chromatid exchanges (SCEs) was evaluated in CHO cells as well as in human peripheral blood ...
C A, Grillo, F N, Dulout
openaire   +2 more sources