Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat [PDF]
Carbon tetrachloride (CCl4), a hepatotoxic agent is widely used to study the toxic mechanisms in experimental animals. This study was carried out to establish the hepatoprotective measures of food preservative antioxidants butylated hydroxyanisole and ...
Barsha Dassarma +3 more
doaj +3 more sources
Developmental and toxicological effects of butylated hydroxytoluene metabolites on zebrafish larvae [PDF]
Butylated hydroxytoluene (BHT) is among the most widely used synthetic phenolic antioxidants. However, BHT and its metabolites have been detected in aquatic ecosystems, posing potential risks to aquatic organisms.
Won Noh +6 more
doaj +3 more sources
Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter [PDF]
Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) are two antioxidants that have been extensively used in many applications. Both are well known for their debatable health risks due to their multiple intake sources.
Sara Abdel Basset Galal +4 more
doaj +3 more sources
The antioxidant effects of butylated hydroxytoluene on cryopreserved goat sperm from a proteomic perspective [PDF]
At present, there are few reports about the proteomics changes provoked by butylated hydroxytoluene (BHT) supplementation on cryopreserved semen in mammals.
Chunyan Li +9 more
doaj +4 more sources
Fabrication of a nanostructure modified sensor for determination of butylated hydroxytoluene as an antioxidant in food samples [PDF]
In this research, a carbon paste electrode modified with CdO/CNTs nanocomposite and 1-Butyl-3-methylimidazolium hexafluorophosphate ionic liquid fabricated and was used for determination of butylated hydroxytoluene.
Sarvenaz Kohi +2 more
doaj +2 more sources
Butylated hydroxytoluene and Butylated hydroxyanisole induced cyto-genotoxicity in root cells of Allium cepa L. [PDF]
This study aims to evaluate the effects of preservatives on somatic cells of Allium cepa. For the evaluation of cytotoxicity, root meristems of A. cepa were treated with 1000, 1500, 2000, 2500 ppm concentration for 5, 10, 15 days.
Himadri Pandey, Sanjay Kumar
doaj +2 more sources
Butylated Hydroxytoluene Induced Resistance Against Botryosphaeria dothidea in Apple Fruit [PDF]
Apple ring rot caused by Botryosphaeria dothidea is an important disease in China, which leads to serious economic losses during storage. Plant activators are compounds that induce resistance against pathogen infection and are considered as a promising ...
Yan Huang +5 more
doaj +2 more sources
Butylated hydroxytoluene protects bull sperm surface protein-P25b in different extenders following cryopreservation [PDF]
Aim: The aim of this study was to investigate the effects of different concentration of butylated hydroxytoluene (BHT) on sperm membrane surface protein "P25b" from cryopreserved bull semen in either lecithin based Bioxcell® (BX) or two egg-yolk based ...
A. M. Khumran +7 more
doaj +2 more sources
In lieu of being used in anti-burn gels for medicinal reasons, butylated hydroxytoluene is used as a stabilizer and antioxidant to prolong the gel's lifetime and safeguard its effectiveness by halting the oxidation and degradation of other ingredients ...
Jin-Kui Ma +6 more
doaj +2 more sources
Quantitative identification of and exposure to synthetic phenolic antioxidants, including butylated hydroxytoluene, in urine [PDF]
Synthetic phenolic antioxidants (SPAs) such as 2,6-di-tert-butyl-4-hydroxytoluene (butylated hydroxytoluene, BHT), are used in a wide variety of consumer products, including certain foodstuffs (e.g. fats and oils) and cosmetics.
Wei Wang, Kurunthachalam Kannan
doaj +2 more sources

