Results 31 to 40 of about 21,456 (229)

Effect of Polyethylene and Butylated Hydroxytoluene on the histological structure and some enzymes of rat liver [PDF]

open access: yesJournal of Bioscience and Applied Research, 2020
This research studied the effect of polyethylene (PE), Butylated Hydroxytoluene (BHT), PE with BHT, and the thermally-treated PE on the histopathological examination and some biochemical activities of the liver of adult male mice.105 mice were divided ...
Hassan Al-Harbi   +5 more
doaj   +1 more source

SCCS scientific opinion on Butylated hydroxytoluene (BHT) - SCCS/1636/21″ [PDF]

open access: yes, 2022
International audienceSCCS (Scientific Committee on Consumer Safety), scientific opinion on Butylated hydroxytoluene (BHT), preliminary version of September 27, 2021, final version of December 2, 2021, SCCS/1636 ...
Galli, Corrado L   +21 more
core   +1 more source

Influence of butylated hydroxytoluene addition to cryodiluents on freezability and DNA integrity of Boer and Zaraibi buck spermatozoa

open access: yesAsian Pacific Journal of Reproduction, 2020
Objective: To evaluate the cryoprotective effect of butylated hydroxytoluene on buck frozen semen. Methods: Semen was collected from Boer (n=6) and Zaraibi (n=6) bucks by electroejaculator for 5 weeks.
Ahmed R. M. El-Khawagah   +3 more
doaj   +1 more source

ANTIOXIDANT , HEPATORENAL AND MUTAGENIC EFFECTS OF BUTYLATED HYDROXYTOLUENE [PDF]

open access: yesVeterinary Medical Journal - Giza, 2007
The antioxidants, biochemical, and mutagenic effects of butylated hydroxytoluene (BHT) in doses of 3 and 30 mg/kg b.wt. were studied in normal and CC14-intoxicated rats. The oral LD59 of BHT in rats was 1740 mg/kg b.wt.
ARBID S   +5 more
doaj   +1 more source

Menekan Oksidasi Sosis Daging Sapi yang Disimpan pada Suhu Ruang dengan Penambahan Ekstrak Daun Senduduk (Melastoma malabathricum L.)

open access: yesJurnal Agripet, 2023
. Penelitian ini bertujuan untuk mengevaluasi penggunaan ekstrak daun senduduk sebagai antioksidan sosis daging sapi selama penyimpanan suhu ruang. Sebanyak 40 g bubuk daun senduduk dimaserasi dalam air destilata (1:4; b/v) selama 24 jam pada suhu kamar,
Suharyanto Suharyanto   +2 more
doaj   +1 more source

Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant

open access: yesToxicology Reports, 2014
Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
doaj   +1 more source

Butylated hydroxytoluene (BHT) – Evaluation of a BAR [PDF]

open access: yes, 2023
In 2012, the German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area derived a maximum workplace concentration (MAK value) for butylated hydroxytoluene (BHT) [128-37-0] of 10 mg/m3 (inhalable fraction).
Leng, G   +4 more
core   +1 more source

SCCS scientific opinion on Butylated hydroxytoluene (BHT) - SCCS/1636/21

open access: yes, 2023
Opinion to be cited as: SCCS (Scientific Committee on Consumer Safety), scientific opinion on Butylated hydroxytoluene (BHT), preliminary version of September 27, 2021, final version of December 2, 2021, SCCS/1636/21.
SCCS External Experts   +19 more
core   +1 more source

Analisa Pengaruh Campuran Bahan Bakar Dari Zat Aditif Butylated Hydroxytoluene Dengan B20 Pada Performa Mesin Diesel Berbasis Simulasi [PDF]

open access: yes, 2021
Butylated Hydroxytoluene adalah bahan zat aditif yang berguna untuk menghambat pertumbuhan bakteri pada biodiesel. Dilihat dari properti-properti dari zat aditif Butylated Hydroxytoluene memiliki nilai kalor yang cukup besar.
Siahaan, Abraham
core  

SCCS OPINION on Butylated Hydroxytoluene (BHT) - SCCS/1636/21 - Preliminary version

open access: yes, 2021
International audienceSCCS OPINION on Butylated Hydroxytoluene (BHT) - SCCS/1636/21 - Preliminary versionU. Bernauer, L. Bodin, Q. Chaudhry, P.J. Coenraads, M. Dusinska, J. Ezendam, E. Gaffet, C. L. Galli, B. Granum, E. Panteri, V. Rogiers, Ch. Rousselle,
Galli, C. L.   +17 more
core   +1 more source

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