Results 11 to 20 of about 104,308 (265)

In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition

Frontiers in Microbiology, 2021
One of the primary benefits associated with dietary resistant starch (RS) is the production of butyrate by the gut microbiome during fermentation of this fiber in the large intestine. The ability to degrade RS is a relatively rare trait among microbes in
June Teichmann, Darrell W. Cockburn
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Butyric acid (butyrate)

Nauchno-prakticheskii zhurnal «Patogenez», 2021
Бутановая кислота - одна из короткоцепочечных жирных кислот (КЖК). Присутствует в молочных продуктах и сливочном масле, поэтому имеет второе название - масляная (бутират). Как и другие КЖК, образуется в толстом кишечнике человека местной анаэробной флорой из грубой растительной пищи - пищевых волокон.
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Effect of in feed administration of different butyrate formulations on Salmonella Enteritidis colonization and cecal microbiota in broilers

Veterinary Research, 2020
Butyrate has been used extensively as a feed additive to improve gut health and to decrease Salmonella colonization in poultry. Salmonella mainly colonizes the ceca so butyrate concentrations should be increased in this gut segment.
Lonneke Onrust, Steve Baeyen, Freddy Haesebrouck, Richard Ducatelle, Filip Van Immerseel   +4 more
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Alternative splicing regulated by butyrate in bovine epithelial cells. [PDF]

PLoS ONE, 2012
As a signaling molecule and an inhibitor of histone deacetylases (HDACs), butyrate exerts its impact on a broad range of biological processes, such as apoptosis and cell proliferation, in addition to its critical role in energy metabolism in ruminants ...
Sitao Wu, Congjun Li, Wen Huang, Weizhong Li, Robert W Li   +4 more
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Gut Microbiome, 2022
Metabolites produced by microbial fermentation in the human intestine, especially short-chain fatty acids (SCFAs), are known to play important roles in colonic and systemic health.
Maria LaBouyer, Grietje Holtrop, Graham Horgan, Silvia W. Gratz, Alvaro Belenguer, Nicola Smith, Alan W. Walker, Sylvia H. Duncan, Alexandra M. Johnstone, Petra Louis, Harry J. Flint, Karen P. Scott   +11 more
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The Immunomodulatory Functions of Butyrate

Journal of Inflammation Research, 2021
The gastrointestinal (GI) system contains many different types of immune cells, making it a key immune organ system in the human body. In the last decade, our knowledge has substantially expanded regarding our understanding of the gut microbiome and its complex interaction with the gut immune system.
Mohamed Tausif Siddiqui, Gail AM Cresci
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Butyrate induces ROS-mediated apoptosis by modulating miR-22/SIRT-1 pathway in hepatic cancer cells

Redox Biology, 2017
Butyrate is one of the short chain fatty acids, produced by the gut microbiota during anaerobic fermentation of dietary fibres. It has been shown that it can inhibit tumor progression via suppressing histone deacetylase and can induce apoptosis in cancer
Kishor Pant, Ajay K. Yadav, Parul Gupta, Rakibul Islam, Anoop Saraya, Senthil K. Venugopal   +5 more
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Centrally administered butyrate improves gut barrier function, visceral sensation and septic lethality in rats

Journal of Pharmacological Sciences, 2021
Short chain fatty acids readily crosses the gut-blood and blood–brain barrier and acts centrally to influence neuronal signaling. We hypothesized that butyrate, a short-chain fatty acid produced by bacterial fermentation, in the central nervous system ...
Toshikatsu Okumura, Tsukasa Nozu, Masatomo Ishioh, Sho Igarashi, Shima Kumei, Masumi Ohhira   +5 more
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Oral Supplementation With Butyrate Improves Myocardial Ischemia/Reperfusion Injury via a Gut-Brain Neural Circuit

Frontiers in Cardiovascular Medicine, 2021
Objective: Butyrate, a short-chain fatty acid (SCFA) produced by the intestinal microbiota, plays a protective role in cardiovascular diseases (CVDs), but the mechanisms involved in this process remain unelucidated.
Zhiyao Yu, Zhiyao Yu, Zhiyao Yu, Zhiyao Yu, Jiapeng Han, Jiapeng Han, Jiapeng Han, Jiapeng Han, Huaqiang Chen, Huaqiang Chen, Huaqiang Chen, Huaqiang Chen, Yueyi Wang, Yueyi Wang, Yueyi Wang, Yueyi Wang, Liping Zhou, Liping Zhou, Liping Zhou, Liping Zhou, Meng Wang, Meng Wang, Meng Wang, Meng Wang, Rong Zhang, Rong Zhang, Rong Zhang, Rong Zhang, Xiaoxing Jin, Xiaoxing Jin, Xiaoxing Jin, Xiaoxing Jin, Guocheng Zhang, Guocheng Zhang, Guocheng Zhang, Guocheng Zhang, Changyi Wang, Changyi Wang, Changyi Wang, Changyi Wang, Tianyou Xu, Tianyou Xu, Tianyou Xu, Tianyou Xu, Mengjie Xie, Mengjie Xie, Mengjie Xie, Mengjie Xie, Xiaofei Wang, Xiaofei Wang, Xiaofei Wang, Xiaofei Wang, Xiaoya Zhou, Xiaoya Zhou, Xiaoya Zhou, Xiaoya Zhou, Hong Jiang, Hong Jiang, Hong Jiang, Hong Jiang   +59 more
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Analysis of microbiota-host communication mediated by butyrate in Atlantic salmon

Computational and Structural Biotechnology Journal, 2023
Butyrate is a microbiota-produced metabolite, sensed by host short-chain fatty acid receptors FFAR2 (Gpr43), FFAR3 (Gpr41), HCAR2 (Gpr109A), and Histone deacetylase (HDAC) that promotes microbiota-host crosstalk.
Rodrigo A. Vargas, Sarita Soto-Aguilera, Mick Parra, Sebastian Herrera, Alvaro Santibañez, Camila Kossack, Claudia P. Saavedra, Oscar Mora, Mauricio Pineda, Oscar Gonzalez, Alex Gonzalez, Kevin Maisey, Edgar Torres-Maravilla, Luis G. Bermúdez-Humarán, Elkin Y. Suárez-Villota, Mario Tello   +15 more
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