Results 21 to 30 of about 120,336 (337)
Emerging research evidence has established the critical role of the gut-liver axis in the development of alcohol-associated liver disease (ALD). The present study employed 16S rRNA gene and whole genome shotgun (WGS) metagenomic analysis in combination ...
Richa Singhal+15 more
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Cardiovascular diseases (CVD) are major causes of death worldwide. Recently, new roles for intestinal microbiota in pathology and treatment of CVD have been proposed.
Parichehr Amiri+7 more
semanticscholar +1 more source
Butyrate has been used extensively as a feed additive to improve gut health and to decrease Salmonella colonization in poultry. Salmonella mainly colonizes the ceca so butyrate concentrations should be increased in this gut segment.
Lonneke Onrust+4 more
doaj +1 more source
Metabolites produced by microbial fermentation in the human intestine, especially short-chain fatty acids (SCFAs), are known to play important roles in colonic and systemic health.
Maria LaBouyer+11 more
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Crosstalk between butyrate oxidation in colonocyte and butyrate-producing bacteria
The composition of gut microbiota, including butyrate-producing bacteria (BPB), is influenced by diet and physiological conditions. As such, given the importance of butyrate as an energetic substrate in colonocytes, it is unclear whether utilization of this substrate by the host would enhance BPB levels, thus defining a host-microbiome mutualistic ...
Bohye Park+5 more
openaire +2 more sources
Alternative splicing regulated by butyrate in bovine epithelial cells. [PDF]
As a signaling molecule and an inhibitor of histone deacetylases (HDACs), butyrate exerts its impact on a broad range of biological processes, such as apoptosis and cell proliferation, in addition to its critical role in energy metabolism in ruminants ...
Sitao Wu+4 more
doaj +1 more source
One of the primary benefits associated with dietary resistant starch (RS) is the production of butyrate by the gut microbiome during fermentation of this fiber in the large intestine. The ability to degrade RS is a relatively rare trait among microbes in
June Teichmann, Darrell W. Cockburn
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Бутановая кислота - одна из короткоцепочечных жирных кислот (КЖК). Присутствует в молочных продуктах и сливочном масле, поэтому имеет второе название - масляная (бутират). Как и другие КЖК, образуется в толстом кишечнике человека местной анаэробной флорой из грубой растительной пищи - пищевых волокон.
openaire +2 more sources
Butyrate oxidation attenuates the butyrate-induced improvement of insulin sensitivity in myotubes
Skeletal muscle insulin resistance is a key pathophysiological process that precedes the development of type 2 diabetes. Whereas an overload of long-chain fatty acids can induce muscle insulin resistance, butyrate, a short-chain fatty acid (SCFA) produced from dietary fibre fermentation, prevents it. This preventive role of butyrate has been attributed
Rios-Morales, M.+10 more
openaire +3 more sources
Objective: Butyrate, a short-chain fatty acid (SCFA) produced by the intestinal microbiota, plays a protective role in cardiovascular diseases (CVDs), but the mechanisms involved in this process remain unelucidated.
Zhiyao Yu+59 more
doaj +1 more source