Results 51 to 60 of about 225,175 (395)

A capacitive humidity sensor using cross-linked cellulose acetate butyrate [PDF]

open access: yes, 2005
This paper reports on the fabrication of a new capacitive humidity sensor having good characteristics and being robust enough to be considered as a component in industrial processes.This sensor is manufactured using a mixture of three cellulose acetate ...
Bernès, Alain   +2 more
core   +3 more sources

Beyond the Gut: Unveiling Butyrate’s Global Health Impact Through Gut Health and Dysbiosis-Related Conditions: A Narrative Review

open access: yesNutrients
Short-chain fatty acids (SCFAs), mainly produced by gut microbiota through the fermentation process of dietary fibers and proteins, are crucial to human health, with butyrate, a famous four-carbon SCFA, standing out for its inevitably regulatory impact ...
Arda Erkan Kalkan   +8 more
semanticscholar   +1 more source

Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with Citrobacter rodentium

open access: yesmSphere, 2017
Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fermentable materials in the large intestine; it is the main energy source for enterocyte regeneration, modulates the enteric microbial community, and contributes to
Janelle A. Jiminez   +4 more
doaj   +1 more source

An efficient system for intestinal on-site butyrate production using novel microbiome-derived esterases

open access: yesJournal of Biological Engineering, 2021
Short-chain fatty acids, especially butyrate, play beneficial roles in sustaining gastrointestinal health. However, due to limitations associated with direct consumption of butyrate, there has been interest in using prodrugs of butyrate. Tributyrin (TB),
Dah Hyun Jung   +4 more
doaj   +1 more source

Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]

open access: yes, 2019
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
A Barcenilla   +38 more
core   +3 more sources

H2 generated by fermentation in the human gut microbiome influences metabolism and competitive fitness of gut butyrate producers

open access: yesMicrobiome, 2023
Background Hydrogen gas (H_2) is a common product of carbohydrate fermentation in the human gut microbiome and its accumulation can modulate fermentation.
Austin Campbell   +3 more
semanticscholar   +1 more source

A reverse transcription-quantitative polymerase chain reaction system for evaluating intestinal butyrate production by fecal bacteria

open access: yesApplied and Environmental Microbiology
Intestinal butyrate is key in maintaining host health. As an indicator of butyrate production, the fecal butyrate concentration is used for assessing health status; however, it may not be a suitable marker as it only accounts for residual fecal butyrate ...
Mai Hane   +7 more
doaj   +1 more source

Safety and efficacy of fluticasone propionate in the topical treatment of skin diseases [PDF]

open access: yes, 2004
Fluticasone propionate - the first carbothioate corticosteroid - has been classified as a potent anti-inflammatory drug for dermatological use. It is available as 0.05% cream and 0.005% ointment formulations for the acute and maintenance treatment of ...
Atsuta J   +33 more
core   +1 more source

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

open access: yesMolecules, 2021
Worldwide obesity is a public health concern that has reached pandemic levels. Obesity is the major predisposing factor to comorbidities, including type 2 diabetes, cardiovascular diseases, dyslipidemia, and non-alcoholic fatty liver disease.
S. Coppola   +3 more
semanticscholar   +1 more source

Butyrate reduces cellular magnesium absorption independently of metabolic regulation in Caco-2 human colon cells

open access: yesScientific Reports, 2022
Digestion of dietary fibers by gut bacteria has been shown to stimulate intestinal mineral absorption [e.g., calcium (Ca2+) and magnesium (Mg2+)]. Although it has been suggested that local pH and short-chain fatty acid (SCFA) concentrations determine ...
Lisanne M. M. Gommers   +8 more
doaj   +1 more source

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