Results 11 to 20 of about 5,229 (177)

The Cytosolic Oligosaccharide-Degrading Proteome of Butyrivibrio Proteoclasticus [PDF]

open access: yesProteomes, 2015
The growth and productivity of ruminants depends on a complex microbial community found in their fore-stomach (rumen), which is able to breakdown plant polysaccharides and ferment the released sugars. Butyrivibrio proteoclasticus B316T is a Gram-positive
William Kelly, Lifeng Peng, Jude Bond
exaly   +5 more sources

The Isolation and Genome Sequencing of Five Novel Bacteriophages From the Rumen Active Against Butyrivibrio fibrisolvens

open access: yesFrontiers in Microbiology, 2020
Although the prokaryotic communities of the rumen microbiome are being uncovered through genome sequencing, little is known about the resident viral populations.
Christopher J Creevey   +2 more
exaly   +3 more sources

Association of the residual feed intake (RFI) with the rumen microbiota composition and metabolism in Dorper-Hu crossbred lambs [PDF]

open access: yesBMC Microbiology
Background Improving feed efficiency in livestock is crucial for sustainable animal production. Residual feed intake (RFI) is a superior metric that accurately assesses feed efficiency. Animals with a low RFI (LRFI) usually consume less feed than animals
Bibo Li   +6 more
doaj   +2 more sources

Genome-resolved metagenomics uncovers diversity and functional landscapes of the gastrointestinal epithelium-associated microbiome in cattle [PDF]

open access: yesGenome Biology
Background The ruminant gastrointestinal epithelium harbors a diverse and functionally critical remains poorly characterized microbial community due to persistent host-derived DNA contamination in metagenomic studies.
Limei Lin   +5 more
doaj   +2 more sources

Crystal Structure of the Multidomain Pectin Methylesterase PmeC5 from Butyrivibrio fibrisolvens D1T [PDF]

open access: yesBiomolecules
Pectin is a dynamic and complex polysaccharide that forms a substantial proportion of the primary plant cell wall and middle lamella of forage ingested by grazing ruminants.
Vincenzo Carbone   +7 more
doaj   +2 more sources

Exploring the causal link between microbiota and tic disorders: a gene sequencing and Mendelian randomization approach [PDF]

open access: yesPeerJ
Background Tic disorders (TD), including Tourette syndrome (TS), are common childhood-onset neurodevelopmental conditions with unclear etiology. Emerging observational data suggest that gut-microbiota (GM) dysbiosis accompanies TD, but causality is ...
Guolian Wu   +7 more
doaj   +3 more sources

Effects of maternal rumen microbiota on the development of the microbial communities in the gastrointestinal tracts of neonatal sika deer [PDF]

open access: yesJournal of Animal Science and Technology
This study investigated whether the microbial assemblages in the gastrointestinal tracts (GITs) of sika deer calves can be manipulated by maternal rumen microbiota transplantation (MRMT).
Yan Zhang   +3 more
doaj   +2 more sources

The complete genome sequence of the rumen bacterium Butyrivibrio hungatei MB2003 [PDF]

open access: yesStandards in Genomic Sciences, 2017
Butyrivibrio hungatei MB2003 was isolated from the plant-adherent fraction of rumen contents from a pasture-grazed New Zealand dairy cow, and was selected for genome sequencing in order to examine its ability to degrade plant polysaccharides.
Nikola Palevich   +5 more
doaj   +3 more sources

Diversity of Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
This study aimed to investigate the diversity of the Butyrivibrio group bacteria in goat rumen and its response to garlic oil (GO) supplementation as revealed by molecular analysis of cloned 16S rRNA genes.
Zhi Zhu   +3 more
doaj   +1 more source

Butyrivibrio fibrisolvens F7 dietary supplementation increases levels of cis 9-trans 11 conjugated linoleic acid in gut and adipose tissue in mice

open access: yesCurrent Research in Biotechnology, 2021
Ruminant-origin food products are the richest source of natural conjugated linoleic acid (CLA) in human diets, and cis-9, trans-11 (c9, t11) is the most abundant isomer of CLA. Butyrivibrio fibrisolvens, a rumen microbe, is considered responsible to have
Anima Srivastava   +5 more
doaj   +1 more source

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