Results 21 to 30 of about 5,229 (177)

Enzymology of butyrate formation by Butyrivibrio fibrisolvens [PDF]

open access: yesJournal of Bacteriology, 1979
Butyrivibrio fibrisolvens is a major butyrate-forming species in the bovine and ovine rumen. The enzymology of butyrate formation from pyruvate was investigated in cell-free extracts of B. fibrisolvens D1. Pyruvate owas oxidized to acetylcoenzyme A (CoA) in the presence of CoA.SH and benzyl viologen or flavin nucleotides.
T L, Miller, S E, Jenesel
openaire   +2 more sources

The Effect of Forage Level and Oil Supplement on and in Continuous Culture Fermenters [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
The objective of this study was to evaluate the effects of forage level and oil supplement on selected strains of rumen bacteria believed to be involved in biohydrogenation (BH). A continuous culture system consisting of four fermenters was used in a 4×4
P. Gudla, A. Ishlak, A. A. AbuGhazaleh
doaj   +1 more source

Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome

open access: yesJournal of Dairy Science, 2022
: The objective of this study was to evaluate ruminal microbiome changes associated with feeding Lactobacillus plantarum GB-LP1 as direct-fed microbials (DFM) in high-producing dairy cow diets.
H.F. Monteiro   +8 more
doaj   +1 more source

VARIATION IN RUMEN BUTYRIVIBRIO STRAINS [PDF]

open access: yesJournal of Bacteriology, 1964
Margherita , S. S. (University of California, Davis), R. E. Hungate, and Hannelore Storz . Variation in rumen Butyrivibrio strains. J. Bacteriol. 87: 1304–1308.
S S, MARGHERITA, R E, HUNGATE, H, STORZ
openaire   +2 more sources

Esterase activities in Butyrivibrio fibrisolvens strains [PDF]

open access: yesApplied and Environmental Microbiology, 1988
Thirty strains of Butyrivibrio fibrisolvens isolated in diverse geographical locations were examined for esterase activity by using naphthyl esters of acetate, butyrate, caprylate, laurate, and palmitate. All strains possessed some esterase activity, and high levels of activity were observed with strains 49, H17c, S2, AcTF2, and LM8/1B.
R B, Hespell, P J, O'Bryan-Shah
openaire   +2 more sources

Oxaloacetate Synthesis in Butyrivibrio fibrisolvens [PDF]

open access: yesApplied and Environmental Microbiology, 1979
Phosphoenolpyruvate carboxykinase (adenosine 5′-triphosphate) was the only enzyme capable of carboxylating pyruvate or phosphoenolpyruvate that could be demonstrated in sonicated cells or cell-free extracts of a group 1 butyrivibrio.
openaire   +5 more sources

Isolation of Lipoteichoic Acids from Butyrivibrio fibrisolvens [PDF]

open access: yesJournal of General Microbiology, 1976
Lipoteichoic acid (LTA) and deacylated lipoteichoic acid have been isolated from the bovine-rumen Gram-negative anaerobe Butyrivibrio fibrisolvens by phenol extraction. Lipoteichoic acid (21.8 mumol phosphorus/g cells) consisted of a conventional 1, 3-phosphodiester-linked chain of glycerol phosphate units joined covalently to a glycolipid.
M J, Hewett   +3 more
openaire   +2 more sources

Using a different growth medium greatly improves distinction of Butyrivibrio fibrisolvens and Pseudobutyrivibrio xylanivorans strains by the cellular fatty acids and aldehydes profiles

open access: yesActa Agriculturae Slovenica, 2011
A total of 11 ruminal strains currently assigned to Butyrivibrio fibrisolvens and Pseudobutyrivibrio xylanivorans were cultivated in two different media, rumen fluid containing M2 and short-chain fatty acid (SCFA) containing M330, and their cellular ...
Maša ZOREC   +2 more
doaj   +1 more source

The Role of Carbonate in the Metabolism of Glucose by Butyrivibrio fibrisolvens [PDF]

open access: yesJournal of General Microbiology, 1978
The amount of Na2CO3 added to semi-synthetic medium determined the length of the lag phase, the growth rate and the dry weight of three strains of Butyrivibrio fibrisolvens (WV1, NOR37, B835). With increasing CO3(2-) concentration the molar growth yield of bacteria, from glucosewas increased and, of the fermentation products, formate increased more ...
B D, Jarvis   +2 more
openaire   +2 more sources

Butyrivibrio strains – important butyrate producing bacteria from animal gastro-intestinal tract and current taxonomic status of strains in this genus

open access: yesActa Agriculturae Slovenica, 2002
Bacteria belonging to or resembling the genus Butyrivibrio represent a significant proportion of bacterial isolates from different mammalian gastro-intestinal tracts from all over the world.
Tadej ČEPELJNIK, Romana MARINŠEK-LOGAR
doaj   +1 more source

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