Results 11 to 20 of about 303,050 (262)

Identification of direct residue contacts in protein–protein interaction by message passing [PDF]

Proceedings of the National Academy of Sciences, 2009
Understanding the molecular determinants of specificity in protein–protein interaction is an outstanding challenge of postgenome biology. The availability of large protein databases generated from sequences of hundreds of bacterial genomes enables various statistical approaches to this problem. In this context covariance-based methods have been used to
Weigt, M., White, R. A., Szurmant, H., Hoch, J. A., Hwa, T.   +4 more
openaire   +3 more sources

Intra-Abdominal Lipopolysaccharide Clearance and Inactivation in Peritonitis: Key Roles for Lipoproteins and the Phospholipid Transfer Protein

Frontiers in Immunology, 2021
IntroductionDuring peritonitis, lipopolysaccharides (LPS) cross the peritoneum and pass through the liver before reaching the central compartment. The aim of the present study was to investigate the role of lipoproteins and phospholipid transfer protein (
Maxime Nguyen, Maxime Nguyen, Maxime Nguyen, Maxime Nguyen, Gaëtan Pallot, Gaëtan Pallot, Antoine Jalil, Antoine Jalil, Annabelle Tavernier, Annabelle Tavernier, Aloïs Dusuel, Aloïs Dusuel, Naig Le Guern, Naig Le Guern, Laurent Lagrost, Laurent Lagrost, Laurent Lagrost, Jean-Paul Pais de Barros, Jean-Paul Pais de Barros, Hélène Choubley, Hélène Choubley, Victoria Bergas, Victoria Bergas, Pierre-Grégoire Guinot, Pierre-Grégoire Guinot, Pierre-Grégoire Guinot, Pierre-Grégoire Guinot, David Masson, David Masson, David Masson, David Masson, Belaid Bouhemad, Belaid Bouhemad, Belaid Bouhemad, Belaid Bouhemad, Thomas Gautier, Thomas Gautier, Thomas Gautier   +37 more
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Macroalgae Bioactive Compounds for the Potential Antiviral of SARS-CoV-2: An In Silico Study

Journal of Pure and Applied Microbiology, 2022
Coronavirus disease (COVID-19), which was due to novel coronavirus was detected in December 2019 in Wuhan, China for the first time and spread rapidly became a global pandemic. This study aimed to predict the potential of macroalgae compounds as SARS-CoV-
Hasriaton Padmi, Viol Dhea Kharisma, Arif Nur Muhammad Ansori, Mada Triandala Sibero, Muhammad Hermawan Widyananda, Md. Emdad Ullah, Olga Gumenyuk, Svetlana Chylichcova, Natalia Bratishko, Eka Sunarwidhi Prasedya, Teguh Hari Sucipto, Rahadian Zainul   +11 more
doaj   +1 more source

Rumen bacterial community, indicators of reproduction and milk productivity at different levels of protein concentrate in the diets of dairy cows [PDF]

E3S Web of Conferences, 2021
The use of new sources of by-pass protein in the cow diets to optimize milk production and herd reproduction performance indicators in modern economic conditions is relevant.
Buryakov Nikolay, Laptev Georgi, Buryakova Mariya, Ilina Larisa, Aleshin Dmitry   +4 more
doaj   +1 more source

Inhomogeneous Magnetization Transfer (ihMT) imaging in the acute cuprizone mouse model of demyelination/remyelination

NeuroImage, 2023
: Background: To investigate the association of ihMT (inhom signals with the demyelination and remyelination phases of the acute cuprizone mouse model in comparison with histology, and to assess the extent of tissue damage and repair from MRI data ...
Andreea Hertanu, Lucas Soustelle, Julie Buron, Julie Le Priellec, Myriam Cayre, Arnaud Le Troter, Valentin H. Prevost, Jean-Philippe Ranjeva, Gopal Varma, David C. Alsop, Pascale Durbec, Olivier M. Girard, Guillaume Duhamel   +12 more
doaj   +1 more source

A Computational Study to Predict Wound Healing Agents from the Peel of the Mangosteen (Garcinia mangostana L.) Extract [PDF]

International Journal Bioautomation, 2020
This study aimed to identify potentially active compounds from mangosteen peel extracts that heal skin burns and to evaluate their molecular mechanisms.
Marisca Evalina Gondokesumo, Sutiman Bambang Sumitro, Kusworini Handono, Bambang Pardjianto, Wahyu Widowati, Didik Huswo Utomo   +5 more
doaj   +1 more source

Rasyondaki By-Pass Protein Düzeyinin Koyunların Beslenmesi Üzerindeki Etkileri II. Erken Laktasyon Dönemindeki Koyunların Süt Emen Kuzularının Gelişmesi Üzerine Etkisi

Journal of Agricultural Sciences, 1996
Bu araştı rma ile, erken laktasyon dönemindeki koyuniarı n, farkl ı by-pass protein düzeyine sahip rasyonlarla beslenmeleri koşulunda, emzirdikleri kuzular ı n, gelişrnelerinin 4 haftal ı k döneminde sağlad ı kları ağı rl ı k ortalamalar ı bakı mı ndan ...
Ensar Başpınar, Şafak Polat, M.rıfat Okuyan, Ö. Faruk Alarslan   +3 more
doaj   +1 more source

A Genome-Wide CRISPR/Cas9 Screen Reveals the Requirement of Host Sphingomyelin Synthase 1 for Infection with Pseudorabies Virus Mutant gD^–Pass

Viruses, 2021
Herpesviruses are large DNA viruses, which encode up to 300 different proteins including enzymes enabling efficient replication. Nevertheless, they depend on a multitude of host cell proteins for successful propagation.
Julia E. Hölper, Finn Grey, John Kenneth Baillie, Tim Regan, Nicholas J. Parkinson, Dirk Höper, Thiprampai Thamamongood, Martin Schwemmle, Katrin Pannhorst, Lisa Wendt, Thomas C. Mettenleiter, Barbara G. Klupp   +11 more
doaj   +1 more source

Rasyondaki By-Pass Protein Düzeyinin Koyunlar ı n Beslenmesi Üzerindeki Etkileri I. Gebeli ğ in Son Dönemindeki Koyunlarda Farkl ı ByPass Protein Düzeylerinin Kuzu Doğ um Ağı rl ığı na Etkileri

Journal of Agricultural Sciences, 1996
Bu araştı rma ile, gebeliklerinin son 4. haftas ı ndaki koyunlar ı n, rumen parçalanabilirlikleri farkl ı protein kaynaklar ı kullan ı larak hazı rlanan yem karmalar ı ile beslehmesinin, kuzular ı n doğum ağı rl ı kları üzerindeki etkisi incelenmiştir ...
Şafak Polat, Ö. Faruk Alarslan, Ensar Başpınar, M.rıfat Okuyan   +3 more
doaj   +1 more source

Evaluating nutrient degradation and degradation kinetics of some starch-rich cereal and legume grains in sheep consuming a starch-rich diet [PDF]

Journal of Central European Agriculture
This study aimed to determine the in-situ nutrient degradation and degradation kinetics of some starch-rich cereal and legume grains in sheep consuming diet containing high (32%) level of starch.
Şevket EVCİ, Mehmet KARSLI
doaj   +1 more source