Results 151 to 160 of about 18,803,737 (168)

C-Phycocyanin-a novel protein from - toxicity, antioxidant and immunomodulatory studies

Saudi Journal of Biological Sciences, 2021
Jubilee Purkayastha, Aseem Bhatnagar, Neeraj Kumari   +2 more
exaly  

Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing

Food Hydrocolloids, 2021
Alireza Abbaspourrad, Zhong Zhang, Younas Dadmohammadi   +2 more
exaly  

Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage

Food Chemistry, 2021
Alireza Abbaspourrad, Zhong Zhang, Younas Dadmohammadi   +2 more
exaly  

Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactions

Food Hydrocolloids, 2020
Alireza Abbaspourrad, Zhong Zhang
exaly  

Stability of phycocyanin extracted from sp.: Influence of temperature, pH and preservatives

Process Biochemistry, 2012
Boosya Bunnag
exaly  

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

LWT - Food Science and Technology, 2019
Fariba Ghiamati Yazdi, Mehran Ghiaci
exaly  

Optimization of phycocyanin extraction from using factorial design

Bioresource Technology, 2007
Jorge Costa, Susana Juliano Kalil, J A V Costa   +2 more
exaly  

Optimization of phycocyanin extraction from using different techniques

Journal of Food Composition and Analysis, 2018
Figen Kaymak-Ertekin, Mehmet Koç, Işıl İlter Baysan   +2 more
exaly  

Nutraceutical properties of phycocyanin

Journal of Functional Foods, 2014
José Pedraza-Chaverri, Berenice Fernández-Rojas   +1 more
exaly  

C-Phycocyanin: A Potent Peroxyl Radical Scavenger and

Biochemical and Biophysical Research Communications, 2000
K M Madyastha
exaly