Results 51 to 60 of about 7,782 (182)
Cytotoxic Sesquiterpenoids from Eupatorium chinense. [PDF]
Ten new sesquiterpenoids, namely, eupachinilides A-J (1-10), together with seven known sesquiterpenoids, eupachifolin D (11), budlein B (12), 8 beta-(4'-hydroxytiglyloxy)-2 beta-hydroxy-1 alpha H,5 alpha H,6 beta H,7 alpha H-guai-3,10(14),11(13)-trien-6,12-olide (13), 1,10-hydrobahia (14), 2 alpha-hydroxyeupatolide (15), eupaserrin (16), and mollisorin
Sheng-Ping, Yang +4 more
openaire +2 more sources
Síntesis del conocimiento taxonómico, origen y domesticación del género Capsicum
El género Capsicum está formado por alrededor de 30 especies, de las cuales C. annuum, C. chinense, C. frutescens, C. baccaturn y C. pubescens son domesticadas. Aunque el género Capsicum ha sido sometido a estudios taxonómicos y evolutivos por medio del
Sergio Hernández-Verdugo +2 more
doaj +1 more source
Capsicum chinense J., also known locally as habanero pepper, is a medicinal herb known for its pharmacological properties. Its properties are attributed to the capsaicinoids and polyphenols found in its fruit and polyphenols in its by-products.
Lilian Dolores Chel-Guerrero +4 more
doaj +1 more source
Improving Malaria Parasite Gene Flow Inference Under Sparse Spatial Sampling
ABSTRACT Estimating malaria parasite migration is crucial for informing elimination strategies, particularly by identifying regions with higher parasite migration that may serve as transmission sources and intervention targets. Methods that infer spatial variations in gene flow from georeferenced genetic data, including Estimated Effective Migration ...
Yao Li +4 more
wiley +1 more source
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods.
Kevin Alejandro Avilés-Betanzos +7 more
openaire +3 more sources
IntroductionLoropetalum chinense var. rubrum blooms 2-3 times a year, among which the autumn flowering period has great potential for exploitation, but the number of flowers in the autumn flowering period is much smaller than that in the spring flowering
Damao Zhang +27 more
doaj +1 more source
The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang +11 more
wiley +1 more source
Two unlinked, recessive loci have been characterized in Capsicum spp. that independently confer distinct types of resistance to pepper mottle potyvirus (PepMoV). The first locus, from C. annuum cv.
John F. Murphy +4 more
doaj +1 more source
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
Objectives: To investigated the metrorrhagia volume-reduction activity, anti-inflammatory activity and repair-promoting activity of Clinopodium chinense (Benth.) O. Kuntze.
Lili Li +4 more
doaj +1 more source

