Results 71 to 80 of about 7,782 (182)
Cultivated vegetation shapes the diversity and stability of spontaneous herbaceous communities in residential green spaces, with effects varying across vegetation types. Spontaneous communities were dominated by occasional species, and community stability and dissimilarity were more closely associated with species frequency structure than with overall ...
Jia Peng, Jing Liu, Zhihuan Huang
wiley +1 more source
A phylogenomic analysis and revised infrageneric classification of Thesium (Santalaceae)
Abstract A phylogenomic analysis and revised infrageneric classification of Thesium (Santalaceae) is presented based on targeted enrichment using the Angiosperms353 probe set. This first targeted sequencing study includes 137 samples representing 106 species (approximately 32% of the genus).
Natasha Lombard +6 more
wiley +1 more source
ABSTRACT Asaigermanium is a water‐soluble organogermanium compound created by Kazuhiko Asai and colleagues in 1967. It was first researched and developed decades ago as a pharmaceutical product, but it is now used as a raw material for food supplements and cosmetics.
Sota Doiyama, Takashi Nakamura
wiley +1 more source
Metabolic stress induces insulin resistance and upregulates PTP1B in granulosa cells, leading to aging‐relevant ovarian dysfunction. Gengnianchun (GNC) suppresses PTP1B, restores IRS1–AKT2–GLUT4 signaling, and preserves follicles, highlighting PTP1B as a therapeutic target for ovarian dysfunction in metabolically vulnerable states.
Yanqiu Rao +6 more
wiley +1 more source
ABSTRACT Forest ecosystems play a critical role in the global carbon cycle. As a significant terrestrial carbon sink, plantations exhibit carbon stock patterns that are shaped by tree species composition, stand structure, and environmental conditions. Here, we investigated typical plantation types in the Mufu Mountain, Hubei Province.
Mingyang Ding +5 more
wiley +1 more source
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín +2 more
doaj
Capsicum chinense (C. chinense) Jacq., recognized for its bioactive compounds, has attracted interest due to its possible immunomodulatory and DNA-damage-protective effects.
Srabonti Saha +7 more
doaj +1 more source
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M +10 more
doaj +1 more source
Objectives Capsicum baccatum and C. chinense are domesticated pepper species originating from Latin America recognized for their unique flavor and taste and widely diffused as spicy food for fresh uses or for processing.
Pasquale Tripodi
doaj +1 more source
Identification and Expression Analysis of the ADH Gene Family in Chinese Pepper(Capsicum chinense)
【Objective】Capsicum chinense is a member of the Solanaceae family and Capsicum genus, most of which have a rich fruity aroma produced by branched-chain esters.
Chu YE +11 more
doaj +1 more source

