Results 81 to 90 of about 7,782 (182)

Quality analyzes of different varieties of Bupleurum L. based on multi index efficacy composition

open access: yesSiliao yanjiu, 2022
The experiment was to study the quality of Bupleurum chinense DC., Bupleurum scorzonerifolium Willd. and Bupleurum faleatum L., to evaluate the quality of Bupleurum and its high quality varieties comprehensively.
Xiu-yuan DU   +4 more
doaj  

Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance

open access: yesAgronomy
This study was conducted to identify resistant pepper accessions against the destructive disease bacterial wilt (BW) caused by Ralstonia solanacearum. A total of 338 pepper (Capsicum species) germplasms collected from different countries and deposited in
Nayoung Ro   +6 more
doaj   +1 more source

Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira Morphologic characterization of 93 accesions of Capsicum spp of germoplasm bank of National University of Colombia - Palmira

open access: yesActa Agronómica, 2008
Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador) y representativas de cuatro especies (C.
Shirley Palacios Castro   +1 more
doaj  

IDENTIFICATION OF Fusarium oxysporum STRAINS ISOLATED FROM “SIETE CALDOS" CHILI (Capsicum frutescens L.) AND ITS PATHOGENETICITY IN Capsicum chinense JACQ.

open access: yesTropical and Subtropical Agroecosystems
Background. Chili pepper (Capsicum spp.) cultivation extends throughout Mexico, hosting a wide variety worldwide. However, crop health is reduced by the incidence of pathogenic microorganisms such as those of the Fusarium genus, which is one of the main ...
Asunción Guadalupe Morales Mendoza   +7 more
doaj   +1 more source

Correlación entre desarrollo del pimpollo floral y el estadío de uninucleado a binucleado en Capsicum chinense "ají mochero"

open access: yesManglar
Capsicum chinense es una especie de ají originario de Perú, considerado un símbolo culinario en la región de La Libertad, por sus características culinarias, como su aroma distintivo, alto picor, frutos uniformes, atractivo color y una resistencia ...
Martín Giovanni Saavedra-Saldaña   +6 more
doaj   +1 more source

Effects of four soil types on growth responses and nutrient stoichiometry in Phellodendron chinense seedlings

open access: yesMetsanduslikud Uurimused
Phellodendron chinense is an extraordinary medicinal plant, and its stem bark is a famous traditional Chinese medicine in China, containing a number of phytochemicals with biological and pharmacological functions.
Ren Hong-yu   +6 more
doaj   +1 more source

Microdochium chinense X. G. Yan, Y. J. Wang, C. C. Ai & X. G. Zhang 2026, sp. nov.

open access: yes
Published as part of Wang, Yu-Jiao, Yan, Xi-Gang, Wang, Shi, Jiang, Yang, Shang, Yu-Xin, Liu, Wen-Wen, Wang, Xing-Sheng, Sheng, Jin-Yan, Zhang, Xiu-Guo & Ai, Cong-Cong, 2026, Four new species of Microdochium (Microdochiaceae, Xylariales) based on morphology and multilocus phylogeny from Hainan, China, pp.
Wang, Yu-Jiao   +9 more
openaire   +2 more sources

ADORETOSOMA ATRITARSE DALATMONTIS SUBSP. NOVA (COLEOPTERA: SCARABAEIDAE: RUTELINAE)

open access: yesАмурский зоологический журнал, 2012
Описан новый подвид Adoretosoma atritarse dalatmontis ssp. n. из Далатских гор в Центральном Вьетнаме, отличающийся строением парамер самца. Вместе с подвидами A. chinense atritarse (Fairm.) и A. c. erubescens Machatschke он отнесен к виду A. atritarse
A. M. Prokofiev
doaj  

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