Results 201 to 210 of about 205,886 (256)

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao. [PDF]

Heliyon
Constante Catuto MP, Tigrero-Vaca J, Villavicencio-Vasquez M, Montoya DC, Cevallos JM, Coronel-León J.   +5 more
europepmc   +1 more source

A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches. [PDF]

Sci Rep
Lanaud C, Vignes H, Utge J, Valette G, Rhoné B, Garcia Caputi M, Angarita Nieto NS, Fouet O, Gaikwad N, Zarrillo S, Powis TG, Cyphers A, Valdez F, Olivera Nunez SQ, Speller C, Blake M, Valdez FJ, Raymond S, Rowe SM, Duke GS, Romano FE, Loor Solórzano RG, Argout X.   +22 more
europepmc   +1 more source

Next-generation sequencing applications in food science: fundamentals and recent advances. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Díaz B, Gu G, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Managing <i>Vibrio parahaemolyticus</i> and <i>Vibrio alginolyticus</i> Infections in the Whiteleg Shrimp (<i>Penaeus vannamei</i>): A Systematic Review. [PDF]

Molecules
Jara-Medina NR, Cedeño-Pinargote AC, Beltrán-Noboa A, Tejera E, Machado A.   +4 more
europepmc   +1 more source

Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. [PDF]

Plants (Basel)
Morales-Rodriguez WJ, Morante-Carriel J, Carranza-Patiño M, Ormaza-Vásquez D, Ayuso-Yuste MC, Bernalte-García MJ.   +5 more
europepmc   +1 more source

Colombian cacao, forests and peace initiative = Estudio de línea base de la cadena del cacao en Colombia. [PDF]

, 2019
Castro-Llanos, Fabio, Castro-Nuñez, Augusto, Charry, Andres   +2 more
core  

Improving computer vision for plant pathology through advanced training techniques. [PDF]

Appl Plant Sci
Sykes JR, Denby KJ, Franks DW.
europepmc   +1 more source

Impact of Land-Use Change on Vascular Epiphytes: A Review. [PDF]

Plants (Basel)
Krömer T, Einzmann HJR, Mendieta-Leiva G, Zotz G.   +3 more
europepmc   +1 more source

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia. [PDF]

Foods
Nešić A, Lučić M, Vesković J, Mandić LJ, Momčilović M, Miletić A, Onjia A.   +6 more
europepmc   +1 more source

Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]

PLoS One
Tineo D, Bustamante DE, Calderon MS, Oliva M.   +3 more
europepmc   +1 more source