Results 71 to 80 of about 68,624 (221)
Ecosistemas y Recursos Agropecuarios, 2014 El estudio fue realizado en el trópico húmedo del sureste mexicano con el objetivo de estimar la partici-pación de las Asociaciones en el acopio y comercialización de cacao en Tabasco, México, durante el ciclo de cosecha 1999 - 2000.
V Córdova-Avalos +4 more
doaj +1 more source
Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]
, 2012 Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario +6 more
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Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Lineamientos para el Plan Estratégico de Cacao, Nicaragua [PDF]
, 2006 Los objetivos nacionales del sector cacaotero nicaragüense pueden sintetizarse en tres grandes temas: - Macroeconómicos: Se busca aumentar el ingreso de divisas por la exportación de cacao en grano y de productos elaborados y semi-elaborados ...
Lachenaud, Philippe +2 more
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Calidad química del cacao (Theobroma Cacao L.) tipo nacional de la parroquia Valle Hermoso – Ecuador
Ciencia y TecnologíaLa investigación se enfocó en la determinar las características químicas de los granos de cacao tipo nacional de los diferentes productores de la parroquia “Valle Hermoso” en la provincia de Santo Domingo de los Tsáchilas. Se utilizó un diseño completamente al azar (DCA) con tres repeticiones (n=3), se analizaron veintiún tratamientos que constituyeron
Wiston Javier Morales Rodríguez +5 more
openaire +1 more source
Mixed Outcomes in Recombination Rates After Domestication: Revisiting Theory and Data
Molecular Ecology, Volume 34, Issue 24, December 2025.ABSTRACT The process of domestication has altered many phenotypes. Selection on these phenotypes has long been hypothesised to indirectly select for increases in the genome‐wide recombination rate. This hypothesis is potentially consistent with theory on the evolution of the recombination rate, but empirical support has been unclear. We review relevant
Madeline Bursell +6 more
wiley +1 more source
Cocoa waste valorization: a review and sustainability analysis of green technologies
Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 2680-2699, November/December 2025.Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales +4 more
wiley +1 more source
Acta Biológica Colombiana, 2018 Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clones with improved disease resistance. Cacao clones should also have photosynthetic characteristics which support increased productivity.
Ramon Eduardo Jaimez +7 more
doaj +1 more source
Cadena de comercialización del cacao nacional en la provincia de Los Ríos, Ecuador
Ciencia y Tecnología, 2018 La producción de cacao en Ecuador es un rubro de gran importancia, genera significativas fuentes de ingresos económicos y brinda trabajo a miles de personas. El cacao Tipo Nacional conocido también como “Arriba” es producido por pequeños agricultores quienes comercializan con intermediarios, esta es una práctica habitual en el país y la provincia de ...
Fátima Morales Intriago +5 more
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source