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Phytochemical and nutritional significance of cactus pear
European Food Research and Technology, 2001This review discusses cactus pear fruit with special emphasis on its functional components. Besides their nutritional importance, their significance in plant physiology is also described. Opuntia sp. is characterized by high levels of amino acids, especially proline and taurine.
Florian C. Stintzing +2 more
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Packing lines for cactus pears
1998This research aims to provide an initial contribution towards the study of packing lines for cactus pears destined for fresh consumption. To this end, in order to identify the main phases of the work and the human and energy resources used, visits were made to some lines in Sicily, an area where over 90% of the national surface area dedicated to this ...
CARUSO, LUCIANO +3 more
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CACTUS PEAR GENETIC RESOURCES THE CORNERSTONE OF THE MEXICAN CACTUS PEAR INDUSTRY
Acta Horticulturae, 2009C. Mondragon Jacobo +2 more
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PRICKLY PEAR, THE OTHER FACE OF CACTUS PEAR
Acta Horticulturae, 2006H.G. Zimmermann, M. Perez Sandi y Cuen
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MINIMAL PROCESSING OF CACTUS PEAR AND TENDER CACTUS CLADODES
Acta Horticulturae, 2006J. Corrales Garcia +3 more
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SUPPLEMENTARY IRRIGATION FOR SPINELESS CACTUS PEAR
Acta Horticulturae, 1997L.L. Van Der Merwe +2 more
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MOLECULAR ANALYSIS OF CACTUS PEAR CULTIVARS
Acta Horticulturae, 2006E.L.I. Esparza +7 more
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