Results 131 to 140 of about 1,734 (164)

Prickly pear cactus/glipizide/metformin

Reactions Weekly, 2010
openaire   +1 more source

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Food Chemistry, 2009
Paz Robert
exaly  

Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes

Desalination, 2010
Alfredo Cassano, Carmela Conidi, Joanna Kujawa   +2 more
exaly  

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Ultrasonics Sonochemistry, 2015
Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega   +2 more
exaly  

Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

Food Chemistry, 2011
Sascha Rohn
exaly  

Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear

Journal of Food Composition and Analysis, 2015
Dulce María Jiménez-Aguilar, Jorge Welti-Chanes   +1 more
exaly  

Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods

Food Chemistry, 2012
Soo In Yang, Ingrid J Pickering, John L Freeman   +2 more
exaly  

Cost-effective adsorbent from arabinogalactan and pectin of cactus pear peels: Kinetics and thermodynamics studies

International Journal of Biological Macromolecules, 2020
Ali Mohammed Alsalme, Mohamed S Hamdy
exaly  

A membrane-based process for the clarification and the concentration of the cactus pear juice

Journal of Food Engineering, 2007
Alfredo Cassano, Carmela Conidi
exaly  

CACTUS, PRICKLY PEAR (Opuntia)Prickly Pear (Opuntia)

2008
openaire   +1 more source