Indonesian Biomedical Journal, 2018 BACKGROUND: Caffeic acid inhibits osteoclastogenesis by downregulating expression of Cathepsin K and Nuclear Factor of Activated T cells (NFATc)1, as well as inhibiting activity of Nuclear Factor kB (NFkB).
Ferry Sandra, Ketherin Ketherin
doaj +1 more source
Plants, 2020 Trigonella stellata has used in folk medicine as palatable and nutraceutical herb. It also regulates hypocholesterolemia, hypoglycemia, and has showed anti-inflammatory activities as well as antioxidants efficacy.
Hairul-Islam Mohamed Ibrahim +3 more
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Antioxidant activities of polyphenols extracted from Perilla frutescens varieties [PDF]
, 2008 Various cultivars of Perilla frutescens (L.) (var. crispa and var. frutescens) Britt. were harvested in China and Japan. They were easily differentiated on the basis of their foliage color, that varied from red to green.
Bin Li, +3 more
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Effect of polymeric caffeic acid on antitumour activity and natural killer cell activity in mice
Journal of Functional Foods, 2014 The antitumour activity and immunomodulating activity of synthesized lignin-like polyphenols in mice were determined. Polymerized polyphenols were prepared using caffeic acid as the precursor.
Daisuke Yamanaka +6 more
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Recovery of Polyphenols from Brewer’s Spent Grains [PDF]
, 2019 peer-reviewedThe recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated.
Birsan, Rares +3 more
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A polyphenol rich extract from Solanum melongena L. DR2 peel exhibits antioxidant properties and anti-herpes simplex virus type 1 activity in vitro [PDF]
, 2018 DR2B and DR2C extracts, obtained by ethanolic maceration of peel from commercially and physiologically ripe aubergine berries, were studied for the antioxidative cytoprotective properties and anti-HSV-1 activity, in line with the evidence that several ...
Amatore, Donatella +10 more
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Protein-polyphenol reactions: 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein [PDF]
, 2017 1. Studies were made on the lysine content of casein reacted with caffeic acid oxidized aerobically under alkaline conditions or enzymically with tyrosinase (EC 1.14.18.1). 2.
Cuq, J. L., Finot, P. A., Hurrell, R. F.
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Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds [PDF]
Research Journal of Pharmacognosy, 2014 Phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects.
H. Hajimehdipoor +2 more
doaj
Enzymatic extraction of hydroxycinnamic acids from coffee pulp [PDF]
, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Cordova-Lopez, J. +6 more
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Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
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