Results 121 to 130 of about 40,408 (258)

Self‐Assembled Zein‐Polyphenol/Surfactant Composite Nanocoating on Polyurethane with Structural‐Enhanced Synergistic Hemostasis and Antibacterial Activity

Small Structures, Volume 7, Issue 5, May 2026.
A self‐assembled zein‐polyphenol/surfactant composite nanocoating proposed for polyurethane surface functionalization enables structural‐enhanced synergistic hemostasis by efficiently capturing blood components without activating coagulation pathways, and exhibits potent antibacterial activity, antioxidant properties, and high biocompatibility.
Yu Wang, Qun Liu, Chun Yu, Yanfen Shi, Xiaoli Liu, Kai Zhang, Yang Hu, Fu‐Jian Xu, Jingyi Yan   +8 more
wiley   +1 more source

Caffeic acid for the management of leukopenia: a systematic review and meta-analysis. [PDF]

J Health Popul Nutr
Dai F, Wang Y, Hu M, Wang Y, Chen Y, Liu Z.   +5 more
europepmc   +1 more source

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study investigated the dietary supplementation of different levels of Moringa oleifera leaf powder and its effect on growth performance, carcass and meat quality traits in Japanese quails. Dietary supplementation of Moringa oleifera leaf powder improved body weight of quails at 2 weeks of age; however, it did not affect the carcass, skin and meat ...
Komurcu M., Abdallah N., Kursun K., Baylan M., Tainika B.   +4 more
wiley   +1 more source

Effect of Caffeic Acid and Natamycin on the Properties of Poly(butylene succinate) for Packaging Applications. [PDF]

Polymers (Basel)
Szymańska L, Raszkowska-Kaczor A, Krasinska O, Stepczyńska M, Moraczewski K.   +4 more
europepmc   +1 more source

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya, Hidayet Tutun, Nilüfer Vural, Özlem Özmen, Samet Okuyan   +4 more
wiley   +1 more source

Investigating the Therapeutic Potential of Tamarix aphylla Leaf Extract Against Toxicity Caused by Graphene Nanosheets in Cirrhinus mrigala

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Tamarix aphylla leaf extract significantly alleviated graphene nanosheet–induced toxicity in Cirrhinus mrigala, reducing oxidative tissue damage and restoring organ integrity. Rich in antioxidant compounds, the extract offers a promising natural strategy for mitigating the biological impacts of graphene‐related pollutants.
Muhammad Asad, Kashif Ali, Tehseen Fatima, Nagina Rehman, Abeer Kazmi, Md. Fakhrul Islam, Aneela Nijabat, Asma Ashraf, Ihsan Ullah, Ayesha Siddiqa, Juan Pedro Luna‐Arias, Gabriela Medina‐Pérez, Amir Ali   +12 more
wiley   +1 more source

Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions. [PDF]

Molecules
Wright WJ, Parnigoni DJ, Kuster S, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Neuroprotective effects of curcumin, memantine, and caffeic acid in a Rat model of cerebral ischemia-reperfusion injury. [PDF]

Front Pharmacol
Cakir CO, Yumuşak N, Tekeli MY, Bayram D, Cakir Bayram L, Baloğlu M.   +5 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source