Results 141 to 150 of about 52,972 (285)

Caffeic Acid Protects Against Ulcerative Colitis via Inhibiting Mitochondrial Apoptosis and Immune Overactivation in Drosophila

Minghui Xiu,1,2,* Botong Li,3,* Li He,1 Yan Shi,3 Yongxuan Zhang,1 Shihong Zhou,1 Yongqi Liu,2,3 Ningbo Wang,4 Jianzheng He2,3,5 1College of Public Health, Gansu University of Chinese Medicine, Lanzhou City, Gansu Province, People’s Republic of ...
Liu Y, Wang N, He J, Zhang Y, Zhou S, Xiu M, Li B, He L, Shi Y   +8 more
core  

The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid

, 2015
Phenolic acids, one of the major classes of polyphenols, are widely distributed in the human diet, particularly in fruit, vegetables and beverages. Caffeic acid is a phenolic acid naturally occurring in many plant foods such as carrots, cabbage, tomatoes
Saurina, Javier, LUCCI, Paolo, Núñez, Oscar   +2 more
core  

Toxicity of aqueous extracts of Ilex paraguariensis A.St.‐Hil. about Euphorbia heterophylla L.

Pest Management Science, Volume 82, Issue 7, Page 6196-6206, July 2026.
Aqueous extracts of Ilex paraguariensis A.St.‐Hil. strongly inhibit Euphorbia heterophylla L. germination and early seedling growth, but show mild phytotoxicity on mature plants, paradoxically promoting biomass via antioxidants. Abstract BACKGROUND The escalating challenge of herbicide‐resistant weeds, exemplified by Euphorbia heterophylla L.
Tamara Alberton da Silva, Ikram Bashir, Ana Caroline Giacomin, Jéssica Adriane Barth, Marina Chiapperin, Fabieli Zanotelli de Oliveira, Camila Thaís Scheibler, Fernanda Bruxel, Elisete Maria de Freitas   +8 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Analysis of caffeic acid derivatives from Osmanthus yunnanensis using electrospray ionization quadrupole spectrometry time-of-flight mass

, 2009
A series of six caffeic acid derivatives [1-6] in Osmanthus yunnanensis were investigated by electrospray quadrupole time-of-flight tandem mass spectrometry (ESI-QToF-MS/MS) in both negative- and positive-ion modes. High-quality MS/MS spectra of [M+H](+)
Fang, DM, Wu, ZJ, Qi, HY, Ren, WJ, Zhang, GL, Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Peoples R China., Ma, XL, Zhang, GL   +6 more
core  

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Structural Elucidation and Engineering of the (S)‐scoulerine 2‐O‐Methyltransferase Enabling Regioselective Epiberberine Biosynthesis in Coptis chinensis

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4528-4545, July 2026.
ABSTRACT Protoberberine alkaloids are a characteristic group of natural products in Coptis plants known for their notable pharmacological activities. However, the structural similarity and the substrate promiscuity of their biosynthetic enzymes have left the precise synthetic pathways remain unclarified, posing challenges to regulate product formation.
Jun Song, Di Liu, Shi Chen, Yufeng Tan, Siyu Wang, Shihan Li, Yutong Qin, Guofeng Li, Xufang Tian, Lan Yang, Chong Yuan, Junbo Gou, Wei Huang, Shilin Chen, Yifei Liu   +14 more
wiley   +1 more source

URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS

Journal of Biological Chemistry, 1957
A N, BOOTH, O H, EMERSON, F T, JONES, F, DEEDS   +3 more
openaire   +2 more sources

Metabolic Reprogramming of a Phenolic Acid by a Plant P450 Monooxygenase Reverses Bacterial Immunosuppression

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4672-4688, July 2026.
Ralstonia solanacearum suppresses P450 activity to block VA‐to‐VanA conversion, leading to VA accumulation and compromised immunity. ABSTRACT Soil acidification often exacerbates plant diseases caused by soil‐borne pathogens like Ralstonia solanacearum, but the underlying molecular mechanisms remain elusive. This study unveils a sophisticated metabolic
Hua Wang, Xiaoshuang Peng, Xinrui Wang, Ruiyu Yang, Tao Liu, Huidi Liu, Chao Zhao, Hong Zhou, Liang Yang, Shili Li, Wei Ding   +10 more
wiley   +1 more source

Caffeic Acid and Human Health: Evidence-Based Roles in Disease Prevention and Treatment. [PDF]

Int J Mol Sci
Almatroodi SA, Rahmani AH.
europepmc   +1 more source