Results 151 to 160 of about 40,408 (258)

Toward Sustainability: Intensification of Light‐Driven Whole Cell Biocatalysis

ChemBioChem, Volume 27, Issue 8, April 2026.
Whole‐cell, light‐driven biotransformations in photoautotrophic microorganisms offer the potential for higher atom economy by directly harnessing reducing equivalents and oxygen generated through natural photosynthesis. Current advances include the development of strains with improved growth rates and reactor designs that mitigate self‐shading ...
Lenny Malihan‐Yap, Pablo Domínguez de Maria, Robert Kourist   +2 more
wiley   +1 more source

Effects of Caffeic Acid Supplementation on Human Sperm Against In Vitro-Induced Oxidative Stress: Nrf2 Molecular Pathway. [PDF]

Antioxidants (Basel)
Liguori L, Signorini C, Collodel G, Marcucci C, Moretti E.   +4 more
europepmc   +1 more source

Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2765-2767, May 2026.
Bei Zhang, Limei Huang, Qingbiao Xie, Hongli Luo, Qiannan Wang, Bang An   +5 more
wiley   +1 more source

Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

eFood, Volume 7, Issue 2, April 2026.
The postbiotics, which possess both antimicrobial and antioxidant activities, are derived from Lactiplantibacillus plantarum strains, revealing the presence of bioactive compounds. Functional assays showed strong antioxidant activity and strain‐specific antimicrobial effects. When applied to pork, these postbiotics significantly reduced microbial loads,
Florentina Badea, Mircea‐Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Mihaela Dragoi Cudalbeanu, Simona Marcu Spinu, Alina Ortan, Marian Nicolae Verziu, Florentina Matei   +8 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture. [PDF]

Biology (Basel)
Dinh-Hung N, Khang LTP, Wisetkaeo S, Tran NT, Po-Tsang L, Brown CL, Sangsawad P, Dwinanti SH, Permpoonpattana P, Linh NV.   +9 more
europepmc   +1 more source

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties

eFood, Volume 7, Issue 2, April 2026.
Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek, Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Marcela Slukova, Ivona Jančo, Eva Ivanišová, Miroslava Kačániová, Newlove Akowuah Afoakwah   +7 more
wiley   +1 more source

Retraction: Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies. [PDF]

Curr Res Food Sci
Yuan Z, Sun Q, Zhang Y, Ti S, Shan M, Xiao Y, Sun S.   +6 more
europepmc   +1 more source